PERFECT SANDWICH FOR THIS TIME OF YEAR

California Sandwich

 

Photo: Todd Coleman

SERVES 2

¼ cup buttermilk

¼ cup sour cream

¼ cup mayonnaise

1 tbsp. finely chopped chives

1 tbsp. finely chopped parsley

½ tsp. garlic powder

¼ tsp. onion powder

Kosher salt and freshly ground black pepper, to taste

4 slices multigrain sandwich bread

2 slices Monterey Jack cheese

½ cup alfalfa sprouts

1 avocado, peeled, pitted, and thinly sliced lengthwise

1 ripe tomato, cored and thinly sliced

Whisk together buttermilk, sour cream, mayonnaise, chives, parsley, and garlic and onion powders in a small bowl. Season with salt and pepper, and spread on all bread slices. Place 1 slice cheese each on 2 slices of bread and top with sprouts, avocado, and tomato. Season with salt and pepper, and cover with remaining 2 slices of bread.