JUST WHEN YOU THOUGHT YOU HAD SEEN IT ALL - I LOVE THIS

Nestled in the heart of Boon Street in Narragansett Pier, Crazy Burger Café & Juice Bar has been serving soup to nuts since 1995!!  We’ve got Lamb burgers, hamburgers, VEGAN burgers, salmon burgers, chicken burgers, turkey burgers and sometimes even ostrich and buffalo burgers!...and that doesn’t even scratch the surface of what we have to offer you!! We serve the most delicious breakfast on the planet along with mouthwatering smoothies, frozen lemonade and milkshakes.

CRAZY BURGER CAFE & JUICE BAR 
Serving up Soup to Nuts since 1995

VERTIGINOUS VEGAN BURGERS:
* No animal products used

JUST PLAIN NUTS BURGER: Toasted cashews and
     walnuts, mixed up with lentils & zucchini. This
     nutty concoction is served open faced on a
     pepitacorn cake with a side of sun dried tomato -
     artichoke pesto GLUTEN FREE!!!.................$9.99
POCO LOCO VEGAN BURGER: Roasted tempeh
     and wild black rice meld with peppers, onions,
     black beans & olives. Mixed up with authentic
     "south of the border" spices. Wrapped in a tomato
     tortilla with avocado. Salsa & herbed sour cream
     goes on the side.............................................. $10.99
BIRDIE MAE BURGER: Grilled Tempeh, purple sticky
     rice, sweet potato, roasted sunflower seeds, and
     rosemary-pumpkin pesto combine to create a
     wonderful taste & texture. Grilled into a tomato
     tortilla...................................................................$9.99
WILD & CRAZY MUSHROOM BURGER: Portabella,
     Porcini & Domestic Mushrooms mixed with
     Italian rice & fresh vegetables. Served on a vegan
     bun with a wild mushroom gravy......................$9.99

HOOF,FIN, FIN & CLAW BURGERS:

FREAKY FAJITA BURGER: Ground chicken marinated "Tex-
     Mex", and then grilled in a tortilla w/avocado & cheddar/ jack
     cheese. Topped with our smoky salsa & sour cream...................$11.99
MANIC MARKSALA BURGER: A transformation of the famous chicken
     Marsala dish into a mouthwatering chicken burger. Sweet Marsala
     marinated ground chicken topped w/gooey brie cheese & marsala
     marinated mushrooms................................................................ $11.99
LUNA-SEA BURGER: Freshly ground salmon mixed w/pistachio pesto,
     baked in phyllo dough with a side of orange-chipotle mayo........$11.99
MAHI MAHI TACO BURGER: Mahi Mahi marinated mexi style with
      jalapenos, citrus & fresh veggies breaded w/a corn chip crust &
      wrapped in tortilla w/cabbage & pico de gallo.  Served with an
      avocado lime puree....................$13.99
BAA-BAA BURGER: Ground lamb & feta cheese baked in
     phyllo dough with a side of oregano-pepperoncini relish.............$10.99
SILLY TURKEY BURGER: Ground turkey mixed with creamy risotto
     mixed in.Served on the house bun w/basil-goat cheese
     mayonnaise...............$9.99
THE MA-MA-MUMBAI TURKEY BURGER: Ground turkey
     infused with rosemary, curry, cumin, allspice & ginger root;
     finished w/gooey smoked gouda & apples served
     on a bolo.....................$10.99

MAD - MAX BURGERS

Lean beef, mixed in wacky fashion. All of our beef burgers are gluten free (without the bun)
Burgers come with a choice of Bean or Slaw Teaser. You may substitute one of our other sides for $1.00.

LOCO BURGER: Beef, avocado, black beans & cheddar, grilled into a tortilla, with salsa
     on the side........................................................................$9.99
THE RED RAGE FRANCO BEEF & BOURSIN BURGER: Freshly ground sirloin, grilled
     and topped with creamy melty - herbed cheese, roasted sunflower seeds & fine
     alfalfa sprouts. Sandwiched into a whole wheat Kaiser roll..........$10.99
WHASSUPY BURGER: Ground beef spiced up intensely with a combination of
     horseradish, garlic & Worcestershire sauce. Topped with gooey Brie cheese
     & home-made red onion rings & served on a whole wheat bun. On the side, you'll find
     some more heat with a wasabi-chipotle mayonnaise...................$11.99
QUIRKY CAJUN BURGER: Mixed with onions & Louisiana 's craziest spices.
     On our house bun with Creole catsup......................................$ 9.99
GOOFY GORGONZOLA BURGER: Ground beef mixed w/caramelized onions with a burst
     of gorgonzola in the middle; on a Bolo w/creamy onion-gorgonzola dressing........$.9.99
MOO-MOO MELT: An old school patty melt. Ground beef & caramelized onions griddled
     and pressed into rye bread with mayonnaise & cheddar........................$ 9.99
HALF-CRAZED BURGER: A big bundle of ground beef on our house Bun............$8.99

Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc