THE COCKTAIL REVOLUTION CONTINUES

“THERE CAN’T BE GOOD LIVING WHERE THERE IS NOT GOOD DRINKING.”

-BEN FRANKLIN

SEASONAL - $8

TAKE 2

BELVEDERE VODKA, CHAMBORD, FRESH SQUEEZED LEMONADE

SUNDALY TEA

BURNETT’S SWEET TEA VODKA, FRESH SQUEEZED LEMONADE, JULIUS MEINL ICED TEA

10 CANE SMASH

10 CANE RUM, AGAVE NECTAR, FRESH LEMON & LIME

PIMM’S CUP

PIMM’S NO.1, FRESH SQUEEZED LEMONADE, GINGER BEER

ESSENTIAL - $10

THE CRAFT MARGARITA

PATRÓN AÑEJO TEQUILA, GRAND MARNIER, FRESH LIME, EGG WHITE, POWDER SUGAR RIM

THE “H”

SQUARE ONE CUCUMBER VODKA, ST. GERMAIN ELDERFLOWER LIQUEUR, FRESH LIME

MONT BLANC

PATRÓN AÑEJO TEQUILA, ST. GERMAIN ELDERFLOWER LIQUEUR, PROSECCO, HOUSEMADE LEMON SOUR

ORIGINAL HEMINGWAY DAIQUIRI

BACARDI SUPERIOR RUM, LUXARDO MARASCHINO LIQUEUR, FRESH GRAPEFRUIT & LIME

AVIATION

HENDRICK’S GIN, CRÈME DE VIOLETTE, LUXARDO MARASCHINO LIQUEUR, FRESH LEMON

SAZERAC

OLD OVERHOLT RYE, SIRENE ABSINTHE, PEYCHAUD’S BITTERS

BITE SIZE - $6

PIGGY BACK

MAKERS MARK BOURBON SHOT, HOUSEMADE BACON CONSOMMÉ BACK

PICKLE BACK

JAMESON IRISH WHISKEY SHOT, HOUSEMADE PICKLE BRINE BACK

 Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

             Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc