GREAT FOOD IN CHESTER, CT

Seasonal Menu
Spicy Watermelon and Cucumber Gazpacho with an Avocado Mousse 11
Waldorf Salad of Pink Lady Apples, Avocados, and Peeky Toe Crab Green Goddess Dressing 14
Crispy Soft Shell Crab with a Sweet Corn and Spiced Ham Succotash 15
Steak Salad of Rosemary Sea Salted Hanger Steak, Fingerling Potatoes and Cato Corners Black Ledge Blue Cheese 13
Wellfleet Oysters on the half shell with a Bloody Mary Sorbet of Smoked Salmon Vodka 3/each (minimum order 3)
Blue Hill Bay Maine Cod Cheeks with Porcini Dust and Truffle Mayonnaise 14
L&E Burger of Wagyu Beef, Wild Mushroom Jam, Blue Cheese Fondue, House Ketchup & Crispy Fries 18
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Block Island Swordfish James Beard Old Fashioned Chowder of Smoked Cod and Duck Bacon 28
Atlantic Skate Wings with Fresh Shrimp and Baby Artichokes, Lemon Olive Oil and Garlic Scapes 27
Wild White Albino Salmon, Stewed Gingered Tomatoes and an Orange Basil Butter 34
Nantucket Sound Sea Scallops, Creamed Spinach, Smoked Slab Bacon Vinaigrette 29
Pan Seared Sirloin of Beef, Roast Beef Marrow Bone and Truffle Salted Onion Rings 32
Roast Rack of Lamb with a Black Olive and Beltane Farm Feta and Orzo Salad 36
Pan Roast Shoulder of Veal, Cauliflower, Parmesan Gratin, Red Watercress and Asparagus Salad 26

Side Dishes
Buttered Fingerling Potatoes 6.5
Truffle Salted Fries 7
Orzo and Feta Salad 6
Corn Succotash 5
Haricot Vert 6
Cream of Spinach 5
Salsify Puree 5

Chef's Weekend Specials - Sample Menu
Hudson Valley Foie Gras, Toasted Fig Bread, Wild Huckleberries 16.50
Fresh Portuguese Sardine “Sandwich” Brioche, Lemon Pepper Aioli, Smoked Bacon 11
Atlantic Skate Wings, Buttered Cauliflower, Fried Capers and Pancetta 24
Risotto of Quail Confit, Black Trumpet Mushrooms, Fried Quail Egg 14/28