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Saturday, November 3, 2012

WORLD FOOD BURGER CHAMPION






WORLD FOOD CHAMPIONSHIP

BURGER CHAMPION

THE CAJUN INSPIRED CANDIED BACON BURGER




Lucky 13 is a bustling Utah roadhouse with a huge patio and lots of character. We focus on using fresh, local ingredients in our made-from-scratch American dishes, and have become famous for our signature gourmet burgers, sandwiches, and salads as well as our house-smoked bacon and fresh-roasted chiles and innovative Sunday brunch.

First and foremost a bar for those over 21, we feature an impressive variety of beers, wines, and liquors from Utah and all over the world. We are located right next to the baseball park at 135 West 1300 South in Salt Lake City, just off the 1300 South exit of I-15, and across the street from the “Ball Park” Trax stop.


Appetizers
Pickled Egg with Vegetables $3.00
Fresh Salsa with House-Made Chips $4.00
Basket of French Fries $4.00
Basket of Cajun Fries $4.50
Basket of Rosemary-Garlic Fries $5.00
Fried Dill Pickle Spears $4.50
Basket of Beer-Battered Onion Rings $5.00
Chicken Fingers with Fries $7.50
sauce on the side or tossed Vegas-style with Louisiana hot sauce or
house barbecue sauce, served with ranch or blue cheese
Salads
Served with Balsamic Vinaigrette, Blue Cheese or Ranch
Mixed Green Salad $5.00

Smoked Bacon and Blue Cheese Salad $7.50
mixed greens, bacon, blue cheese crumbles, tomatoes, onion, dried cranberries
The Big Salad $9.00
mixed greens, bacon, turkey, ham, cheddar, swiss and
blue cheese crumbles, tomatoes, onion
Sandwiches and Wraps
Served with French Fries. Substitute Side Salad, Beer-Battered Onion
Rings, Rosemary-Garlic Fries, Cajun Fries or Fried Pickles for $1.50

Grilled Cheese $5.50

Loaded Grilled Cheese $6.50
                                                           (with tomato, onion, lettuce)
The House Smoked BLT $7.50
Deli Turkey and Swiss $8.00
Deli Black Forest Ham and Cheddar $8.00
Turkey BLT $8.50
Buffalo Chicken Wrap $7.50
crispy chicken, blue cheese crumbles, Louisiana hot sauce, lettuce, tomato, onion
Bacon Chicken Ranch Wrap $7.50
crispy chicken, bacon, ranch dressing, lettuce, tomato, onion
Clubhouse Wrap $7.50
smoked bacon, ham, turkey, lettuce, tomato, onion






Lucky 13 Burgers
Served with French Fries. Substitute Side Salad, Beer-Battered Onion
Rings, Rosemary-Garlic Fries, Cajun Fries or Fried Pickles for $1.50
Order Any Burger with a Garden Veggie Burger
or Spicy Chipotle Black Bean Burger for $1 more

Hamburger $6.50
Cheeseburger $7.00
House-Smoked Bacon Cheeseburger $8.00
Breath Enhancer $8.00
fresh garlic, rosemary and cheddar cheese
The Ol’ Man $8.50
roasted jalapeños, grilled onions, and swiss
Bacon Stinky Cheese Burger $9.00
smoked bacon and melted blue cheese
The Fungus Amongus $9.00
mushrooms sauteed in red wine and a touch of garlic, swiss cheese
The Real Double Double $9.00
double the meat, double the cheese
The Celestial Burger $9.00
smoked bacon, grilled onions, cheddar cheese and barbecue sauce
The Baby Benny $10.00
smoked bacon, grilled black forest ham,
sauteed onions, cheddar and swiss cheese and Lucky 13 Sauce
Ring of Fire $10.00
smoked bacon, roasted jalapeños, roasted habaneros,
grilled onions and cheddar cheese
The Big Benny $17.00
Eaten By The Man Himself In Under 12 Minutes. A Foot Tall Burger With Bacon,
Ham, Cheese, Sauteed Onions, Lucky 13 Sauce and 28oz of Fresh Ground Chuck
The Lucky 13 Burger $17.00
14oz of Ground Chuck Topped With Belizean Habanero Puree and Roasted
Habaneros, Then Stuffed Between Two Grilled Cheese Sandwiches Which Are
Loaded With Sauteed Onions, Roasted Jalapeños And Roasted Habaneros




Try the Lucky 13 Challenge
Finish The Big Benny and The Lucky 13 Burger By Yourself
in One Hour and They Are On Us and We Will Pay You $100 Cash!
[See Rules for Details]
~Our Burgers Are Cooked Medium with a Hot,
Pink Center, Unless Ordered Well Done~
~ Lucky 13 Burgers are 7oz of Fresh 100% Local Ground Chuck ~
~ Our Bacon is Smoked In-House Daily with Hickory and Apple wood ~
~ Our Breads and Buns are Baked Fresh by Stoneground Bakery ~

CONGRATULATIONS BGR


CONGRATULATIONS
THIRD PLACE @ THE FIRST ANNUAL
WORLD FOOD CHAMPIONSHIPS







The Burger
This is the one that put us on the map. Served on a fresh, buttery-toasted brioche bun.
Specify lettuce, tomato, onion, pickle, mojo sauce.
Add cheese, applewood bacon, double it

Veggie Burger
Our fresh house-made recipe including brown rice, black beans, oats and molasses.
Served on a fresh, buttery-toasted brioche bun.Specify lettuce, tomato, onion, pickle, mojo sauce.
Add cheese or applewood bacon.

Turkey Burger
Impossibly flavorful.
Freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide (very low and slow).
Served on a fresh, buttery-toasted brioche bun.Specify lettuce, tomato, onion, pickle, mojo sauce.
Add cheese or applewood bacon.

Sliders
Perfection in finger food!
Mini versions of our award winning patties served on miniature potato rolls
with cheese, pickles, onions and our mojo sauce. Four to an order.

The Cuban
Our Burger topped with slow roasted pork, ham, sweet pickles, dijon mustard and swiss cheese.
Served on our brioche bun and grill pressed.

The Greek
Featured on Food Network's "Throwdown with Bobby Flay." Yes, it won!
Fresh ground leg of lamb, seasoned with cumin, mint and garlic.
Topped with tzatziki sauce and feta cheese.
Served on a fresh, buttery-toasted brioche bun.

Ahi Tuna
Indeed, this one really works! Fresh sushi-grade tuna topped with
grilled pineapple, pickled ginger, a touch of teriyaki sauce, and our mojo sauce.
Served on a fresh, buttery-toasted brioche bun.




The Wellington
This was by far our most popular burger of the month.
Roasted mushrooms, caramelized onions, garlic with a touch of mustard seed and blue cheese all atop our burger.
Served on a fresh, buttery-toasted brioche bun with our mojo sauce.



The Southwestern
A fan favorite during the 2008 election cycle.
A 9oz burger infused with southwestern influences, like chipotles, poblanos, onion and chilis.
Topped with pepper jack and served atop our black bean salsa. Served on a fresh, buttery-toasted brioche bun with our mojo sauce.

The Lobster (seasonal)
"The Best Lobster Roll in Washington" according to Washingtonian Magazine.
Lump claw and knuckle meat pulled from Maine Lobsters, served on our slider buns with a special dressing and crisp cold lettuce.

The 9 Pounder
As featured on The Travel Channel, Food Network, and in an official I.F.O.C. competitive eating contest.
Actual weight including bun and condiments is 15.4 pounds. Two heads of lettuce, eight tomatoes, three red onions, four whole pickles and a river of our mojo. Comes with a bottle of Maalox.
If one person can eat it in one sitting it's free. Feeds approx 10-15. 24 hours notice please.



US FOODS & WORLD FOOD CHAMPIONSHIP


US FOODS is in Las Vegas this weekend
Chef John Byrne
Chef Todd Pearson
Chef Rocco Paradiso
and
Chef Bill

We are here to help judge and coach teams for the
First Annual
World Food Championship

Barbecue Championship - Chili Championship
Burger Championship - SideDish Championship
plus more, all competing for the title of

World Food Champion