CONGRATULATIONS BGR

CONGRATULATIONS

THIRD PLACE @ THE FIRST ANNUAL

WORLD FOOD CHAMPIONSHIPS

The Burger

This is the one that put us on the map. Served on a fresh, buttery-toasted brioche bun.

Specify lettuce, tomato, onion, pickle, mojo sauce.

Add cheese, applewood bacon, double it

Veggie Burger

Our fresh house-made recipe including brown rice, black beans, oats and molasses.

Served on a fresh, buttery-toasted brioche bun.Specify lettuce, tomato, onion, pickle, mojo sauce.

Add cheese or applewood bacon.

Turkey Burger

Impossibly flavorful.

Freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide (very low and slow).

Served on a fresh, buttery-toasted brioche bun.Specify lettuce, tomato, onion, pickle, mojo sauce.

Add cheese or applewood bacon.

Sliders

Perfection in finger food!

Mini versions of our award winning patties served on miniature potato rolls

with cheese, pickles, onions and our mojo sauce. Four to an order.

The Cuban

Our Burger topped with slow roasted pork, ham, sweet pickles, dijon mustard and swiss cheese.

Served on our brioche bun and grill pressed.

The Greek

Featured on Food Network's "Throwdown with Bobby Flay." Yes, it won!

Fresh ground leg of lamb, seasoned with cumin, mint and garlic.

Topped with tzatziki sauce and feta cheese.

Served on a fresh, buttery-toasted brioche bun.

Ahi Tuna

Indeed, this one really works! Fresh sushi-grade tuna topped with

grilled pineapple, pickled ginger, a touch of teriyaki sauce, and our mojo sauce.

Served on a fresh, buttery-toasted brioche bun.

The Wellington

This was by far our most popular burger of the month.

Roasted mushrooms, caramelized onions, garlic with a touch of mustard seed and blue cheese all atop our burger.

Served on a fresh, buttery-toasted brioche bun with our mojo sauce.

The Southwestern

A fan favorite during the 2008 election cycle.

A 9oz burger infused with southwestern influences, like chipotles, poblanos, onion and chilis.

Topped with pepper jack and served atop our black bean salsa. Served on a fresh, buttery-toasted brioche bun with our mojo sauce.

The Lobster (seasonal)

"The Best Lobster Roll in Washington" according to Washingtonian Magazine.

Lump claw and knuckle meat pulled from Maine Lobsters, served on our slider buns with a special dressing and crisp cold lettuce.

The 9 Pounder

As featured on The Travel Channel, Food Network, and in an official I.F.O.C. competitive eating contest.

Actual weight including bun and condiments is 15.4 pounds. Two heads of lettuce, eight tomatoes, three red onions, four whole pickles and a river of our mojo. Comes with a bottle of Maalox.

If one person can eat it in one sitting it's free. Feeds approx 10-15. 24 hours notice please.