STILL ONE OF MY FAVORITES

STARTERS

Boston Bibb Salad
Local Blue Cheese, Marinated Grape Tomatoes, Pickled Red Onions, Smoked Bacon and Coriander Dressing  -10

Crispy Chicken Confit
Sweet Corn Salsa, Shaved Brussels, Honey Mustard -10

Pan Seared Diver Scallop and Braised Octopus
Roasted Red Pepper Coulis, Fava Beans, Braised Fennel Vinaigrette  -12

Slow Roasted Lamb Breast
Farro Tabbouleh, Cucumber and Mint Salad, Feta  -11

La Belle Farm’s Foie Gras
Shortbread Crumble, Candied Kumquats, Açaí Berry Gastrique  -15

ENTRÉES

Pineland Farm’s Rib Eye
Copy Cat Potatoes, Broccoli Rabe, Crimini Mushroom Demi Glace, Fried Spaghetti Squash  -38

Pan Fried Veal Paillard
Roasted Fingerling Potatoes, Grapefruit and Arugula Salad, Grated Parmesan, Lemon Aioli  -32

Braised Beef Short Rib
Polenta Caramelata, Oxtail Ragu, English Peas, Baby Carrots, Crispy Parsnips  -34

BBQ Glazed Double Cut Pork Chop
Crispy Pork Belly, Sweet Potato Lasagna, Sautéed Swiss Chard, Cipollini Onions, Bourbon Caramel  -30

Marinated Atlantic Swordfish “Oscar”
Alaskan King Crab, Potato Gnocchi, Green Asparagus, Herb Béarnaise  -36

House Made Fettuccini
Cannellini Bean and Escarole Cassoulet, Heirloom Tomato Jam, Fresh Ricotta   –18

DESSERTS

Brioche Donuts with Caramel Sauce  – 8
Milk Chocolate Bread Pudding, Brownie Ice Cream  - 8
Strawberry and Rhubarb Cobbler, Buttermilk Gelato  – 8