SOMETIMES IT IS JUST THAT GOOD!!

G R AC E  R E S TAU R A N T

7 3 6 0 B E V E R LY  B O U L E VA R D, LO S A N G E L E S , C A 9 0 0 3 6

3 2 3 9 3 4 4 4 0 0

APPETIZERS

Corn Soup

fava beans, guanciale crostini, burgundy snails 14

Butter Lettuce Salad

buttermilk blue cheese, cherry tomatoes, smoked bacon, blue cheese vinaigrette 14

Roasted Beet Salad

goat’s milk, greens, pistachios, goat cheese fondue 15

Spinach & Arugula Salad

candied pecans, poached pears, ricotta salata 14

Olive Oil Poached Halibut

brandade, horseradish cream, sherry gelée 16

Slow Cooked Egg

spring onions, pork belly, oyster mushrooms 16

House Made Pappardelle

mussels, pork sausage, tomato sauce, fresh garbanzos 16

ENTRÉES

Smoked Tofu

butternut squash purée, broccolini, oyster mushrooms, balsamic reduction 25

Sautéed Day Boat Scallops

english pea risotto, morel mushrooms, asparagus, basil nage 30

Sautéed Bristol Bay King Salmon

beluga lentils, beet greens, vadouvan 31

Grilled Jidori Chicken Breast

goat cheese cannelloni, guajillo chilis 27

Braised Pork Shank

smoked shallot & chorizo home fries, garlic rapini, cider sage sauce 28

Grilled Ribeye of Beef

nettle polenta, balsamic cippollini onions, red wine nage 31

DESSERT

Sticky Toffee Pudding

brûléed bananas, toffee sauce, hazelnut gelato 10

Honeyed Pain Perdu

lavender ice cream, meyer lemon curd, pistachios 10

Warm Blackberry Blueberry Crisp

spice crumble, vanilla ice cream 10

Chocolate Soufflé Cake Affogato

vanilla malt ice cream, toasted almonds, espresso syrup 10

Cinnamon Beignets

warm dulce de leche, crème fraîche, salted pecans 10

Cookies & Milk

house made cookies with warm spiced milk 10

                                            Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc