CHICAGO GOURMET - SEPT 26, 27, 28

A weekend of amazing Food, Wine and Food Fanatics.

Chef Tom Macrina - Philadelphia 

(ACF President)

Chef Mike Miello - Metro NY

Chef Steven Grostick - Detroit

Chef Matthew Dean - Streator

With the likes of Chicago Icon's:

Bill Kim - Belly Q

Stephanie Izard - Girl & the Goat

Rick Bayless - Frontera Grill

Jared Van Camp - Old Town Social

Jimmy Bannos Jr - Purple Pig

Not to mention from across the country and the globe:

Spike Mendelsohn - Good Stuff Eatery, Washington DC

Sergi Arola - Hotel Arts, Barcelona

Jamie Bissonette - Coppa, Boston

...and so many more

Check back over the weekend for updates of all the activities.

FALL SCOOP 2014 LAUNCHES TODAY

Monarch Pickle Fries

- Use on a Grilled Cuban Pannini for a new twist

- Great as a bar snack with a Chipotle Ranch Dipping Sauce

Cross Valley Farms Mini Heirloom Tomatoes

- Update on the Classic Caprese Salad - Fresh Basil, EVOO & Fresh Mozzarella

- Use to create a signature sauce for pasta, shrimp or chicken

Chef's Line Craft Artisian Sodas

- Let your Mixologists have some fun with these, Cuba Libre to Moscow Mule.

- Grab & Go have a great new look without HFCS and artificial ingredients

Monarch White & Sweet Potato Frites

- Use an appetizer, side or ingredient.

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