AMAZING TURKEY BURGERS!!!

What can you do with a Turkey Burger? 

Anything you want to!!

Especially if it's our new Chef's Line Turkey Burger.

Gone are the days of the tough dry Turkey Burger.

TRY ONE OF THESE TODAY!

Grilled Turkey Burger Patty Melt

Turkey Avocado Swiss Burger

Turkey Burger with Spinach & Feta

Turkey Burger with Arugula, Goat Cheese & Red Pepper Confit

Turkey Burger with Granny Smith Apple, Brie & Caramelized Onions

Turkey Burger with Srirachia Mayo

Turkey Burger with Cranberry Apple Relish

SPICY SECRET SAUCE

You have one the the hottest "new" ingredients out right now.

Metro Deli Spicy Secret Sauce

I use the word new with some reservation. 

Gochujang has been around since the late 18th century.

Chef's are just starting to play with this in so many new ways.

- Use it as is for a quick marinade for beef, pork, chicken or turkey.

- Create an amazing Sauce for seafood:

                   2 c. Monarch Mayo 

                       1 T Rykoff Sexton Meyer Lemon Juice

                       1/2 c Metro Deli Spicy Secret Sauce

                       Sea Salt to taste

                          Mix all ingredients together. Refrigerate.

- Make Braised Shortribs. Add 2 c Secret Spicy Sauce to the braising liquid.

- Add to Fish Tacos for a kick.

- Fold into your Meatloaf for extra flavor and juiciness.

- Create a Bahn Mi Burger. 

THE PATIO IS WIDE OPEN

Creating new dishes that customers keep coming back for requires a few things.

- Cool ingredients - (That is where SCOOP comes in)
- Able to take a risk - (Opening a restaurant says it all)
- Marketing that catches the eye -(US Foods has it all)
- Staff that is excited or given incentive to SELL!! 

The weather for the weekend is getting warmer almost everywhere in the country. 

A balmy 45 in the Northeast. 

So, we can look forward to some patio planning activity. 

What will be some of the new hits?

Grilled Turkey Burger with Roasted Tomatoes and Avocado Aioli

        Crispy Sweet Potato Waffle Fries

Mahi Mahi Tacos with Shredded Kale, Pico di Gallo & Grilled Lime

Gochujang Braised Shortribs with Crispy Shallots

Black Derby

INGREDIENTS

2 oz. Rykoff Sexton pink grapefruit juice
1½ oz. Kentucky bourbon, preferably Four Roses Single Barrel
½ oz. molasses (not blackstrap)

INSTRUCTIONS

Combine juice, bourbon, and molasses in a cocktail shaker with plenty of ice. Shake vigorously and strain into a chilled cocktail glass; serve immediately.