MILKSHAKES - WHAT'S THE CRAZIEST ONE

LOOKING TO CREATE SOME GREAT SIGNATURE MILKSHAKES.

WHAT ARE SOME OF YOUR IDEAS?

PEANUT BUTTER & JELLY?

GIRL SCOUT COOKIE?

IRISH CREAM?

PUT YOUR COMMENTS IN BELOW AND LET'S SEE HOW MANY CAN DO

YES...THIS IS A BUFFALO CHICKEN MILKSHAKE

NOT TO SURE ABOUT THAT ONE.

THAT'S MORE LIKE IT.

SEND ME YOUR IDEAS...



WHAT CAN WE DO TO HELP??

www.nokidhungry.org

How we do it

We’re ending childhood hunger by connecting kids to effective nutrition programs like school breakfast and summer meals. This work is accomplished through the No Kid Hungry network, made up of private citizens, government officials, business leaders, and others providing innovative hunger solutions in their communities. These partners work together, implementing solutions that break down the barriers that keep kids from healthy food.

Through its Cooking Matters program, the No Kid Hungry campaign educates and empowers low-income families to stretch their food budgets so their kids get healthy meals at home. Cooking Matters participants learn to shop strategically, use nutrition information to make healthier food choices, and cook delicious, affordable meals.

The No Kid Hungry campaign works to shine a national spotlight on the crisis of childhood hunger in America, creating a powerful movement of individuals committed to bold action. We build partnerships that enlist influential individuals in the cause and advocate policy changes needed to achieve our goals.  

NICE WORK CLEVELAND

THE MAY 2013 SPECIAL @MELT BAR & GRILLED

Tender slow roasted beef, cheesy roasted garlic mashed red skin potatoes, zippy horseradish sauce, horseradish and chive white cheddar and a deliciously rich au jus for dipping.  

Vegetarian and vegan version available with seitan.

The Kindergartenfresh baked bread, choose your favorite cheese  V, VG / don’t forget to add your favorite stuff!

Wake and Baconfarm fresh fried eggs, crisp bacon, american

Cuban Melthoney ham, house roasted pulled pork, fried pickles, honey mustard, swiss 

Westside Monte Cristohoney ham, smoked turkey, swiss, american, crispy battered & deep fried, mixed berry preserves 

Wet Hot Buffalo Chickencrispy breaded chicken breast, spicy buffalo sauce, a fresh blue cheese and celery slaw, blue cheese, ranch dip  VA

Summer Chickengrilled chicken, lettuce, tomato, havarti, roasted garlic herb dressing 

Winter Chickengrilled chicken, sautéed peppers, honey chipotle sauce, pepper-jack 

Blackened Chickencast iron blackened, sautéed onions & peppers, blue cheese, provolone and blue cheese dressing 

BBQ Chickengrilled chicken, fried onion straws, sharp cheddar, chocolate stout BBQ sauce 

Parma, Italycrispy breaded chicken breast, sun-dried tomato pesto, roasted garlic, provolone  VA

Chorizo and Potatofresh ground spicy mexican sausage & potato hash, sharp cheddar 

Mom’s Meatloaf Dinnerhomemade tender meatloaf, chipotle ketchup glaze, garlic mashed redskin potatoes, fried onion straws, muenster cheese

Cleveland Cheese Steakslow roasted beef, shaved thin, garlic wild mushrooms, sautéed onions & peppers, provolone

Smokey Russiansmoked turkey, fresh napa vodka kraut, sautéed onions , smoked gouda, russian dressing  VA

Municipal Stadium Magiclocally made jumbo bratwurst, fresh napa vodka kraut, sautéed onions & peppers, american 

Hot Italiangrilled salami, honey ham, pepperoni, sun-dried tomato pesto, roasted garlic, banana peppers, provolone 

The Godfather3 cheese lasagna, fresh fennel-oregano pasta sheets, hearty red sauce, provolone, garlic spiked bread  V

The Dude Abideshomemade meatballs, fried mozzarella cheese sticks, rich marinara, provolone & romano  VA

The Parmageddon2 potato & cheese pierogi, fresh napa vodka kraut, sautéed onions, sharp cheddar  V

Gyro Meltslow roasted beef & lamb, tzatziki cucumber yogurt sauce, fresh tomato & sweet onions, feta, muenster  VA

The Lake Erie Monstercrispy battered jumbo haddock fillet, american, jalapeño tartar sauce 

Northcoast Shoreshandmade crab cakes, wilted garlic spinach, roasted red pepper, herbed cream cheese

Rising Sun Melt crispy pan fried shrimp, sweet thai chili aioli, field greens, kimchi pickles, scallions, muenster cheese 

Purple Parmacrispy battered eggplant, grilled tomato, rich marinara, roasted garlic, provolone cheese  V

Big Popperfresh jalapeño peppers, cheddar & herbed cream cheese, crispy battered & deep fried, mixed berry preserves  V

Flying Falafel Meltcrispy fried falafel cakes, roasted garlic & tahini hummus, crunchy pickled turnips, fresh tomato, pepper-jack  V, VG

Roasted Vegetablezucchini, eggplant, red bell peppers, carrots, sautéed spinach, basil pesto  V, VG

Mushroom Meltgarlic wild mushrooms, caramel port onions, provolone  V, VG

Spinach Piewilted garlic spinach, roasted red peppers, sautéed onions, feta  V, VG

Grilled Peanut Butter and Bananafresh made peanut butter & sweet cream cheese blended together, caramelized banana, mixed berry preserves  V, VG

Half Combohalf kindergarten, soup cup & salad with cheese – shredded cheddar, feta or blue cheese. V, VG

CONGRATULATION TO THE JBF 2013 WINNERS

Best Chefs in America

Chefs who have set new or consistent standards of

excellence in their respective regions. Each candidate

may be employed by any kind of dining establishment

and must have been a working chef for at least the past

5 years. The 3 most recent years must have been spent

in the region where the chef is presently working.

Best Chef: Great Lakes (IL, IN, MI, OH)

Stephanie Izard

Girl & the Goat

Chicago

Best Chef: Mid-Atlantic

(D.C., DE, MD, NJ, PA , VA )

Johnny Monis

Komi

Washington, D.C.

Best Chef: Midwest

(IA, KS, MN, MO, NE, ND, SD, WI)

Colby Garrelts

Bluestem

Kansas City, MO

Best Chef: New York City (Five Boroughs)

Wylie Dufresne

wd~50

Best Chef: Northeast

(CT, MA, ME, NH, NY STATE , RI, VT)

Melissa Kelly

Primo

Rockland, ME

Best Chef: Northwest (AK, ID, MT, OR, WA , WY)

Gabriel Rucker

Le Pigeon

Portland, OR

Best Chef: South (AL, AR, FL, LA, MS, PR)

Tory McPhail

Commander’s Palace

New Orleans

Best Chef: Southeast (GA , KY, NC, SC, TN, WV)

Joseph Lenn

The Barn at Blackberry Farm

Walland, TN

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)

Jennifer Jasinski

Rioja

Denver

Best Chef: West (CA, HI, NV)

Christopher Kostow

The Restaurant at Meadowood

St. Helena, CA