CRABCAKE SAUCE IDEAS

Whether you make your own crabcake

or

use the Harbor Banks Premium Handmade Crabcakes

you need a great sauce to accompany it.

Here are a couple ideas to get you started.

Remoulade Sauce

1/4 cup fresh lemon juice

3/4 cup vegetable oil

1/2 cup chopped onion

1/2 cup chopped green onions

1/4 cup chopped celery

2 tablespoons chopped garlic

2 tablespoons horseradish

3 tablespoons Creole whole-grain mustard

3 tablespoons prepared yellow mustard

3 tablespoons ketchup

3 tablespoons chopped parsley

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/8 teaspoon freshly ground black pepper

Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

Lemon Caper Aioli

1 cup Monarch extra heavy mayonnaise
the juice of 1/2 lemon
1 Tbsp minced capers
1 tsp Dijon mustard
1 tsp fresh ground black pepper
2 Tbsp water
1 clove minced garlic

Blend together in food processor. Refrigerate until use.