Small Plate Offerings from our Local Farmers
Grilled broccoli, chili, crushed duck egg, goat ricotta | 9
Chicken fried chicken egg, green garlic grits, romanesco | 10
Steel head trout, fennel cream, pine, shiitake mushrooms, smoked roe | 14
Goat, walnut, kohlrabi, fenugreek, wild rice, green garlic | 13
Cauliflower, bay scallops, raisin, almond, masa | 14
Grilled bacon, brussel sprouts, hot sauce, hay, hoe cakes | 12
Pig, crispy ankle, sauerkraut, beans, hot sauce |15
Duck, foie gras, carrot, lavender, farro, hibiscus | 22
Cauliflower panna cotta, white chocolate, pine nut, coffee | 8
Beer for the Kitchen | 1
- We recommend 3-4 dishes per person
- Menu by: Bryce, Carlos, Sam, Kyle, Jon, Kevin, Mark, Bradley, Parker
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