SIMPLY DELICIOUS

 The Boulders

8363 Lakeland Trail NW Walker, MN 56484-2190 US

218-547-1006

Starters

Spanish Mussels 10

Jumbo New Zealand Green Lip mussels with Chorizo sausage, green onions, olive oil, orange juice and Spanish white wine

Hot Crab and Artichoke Dip 10

Crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with

warm pita triangles

Sesame And Coriander Crusted Ahi Tuna 12

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Calamari 10

Crispy fried and served with lemon-basil aioli and cocktail sauce

Chicken Caprese Flatbread 12

Fresh basil, chicken breast, tomato and mozzarella cheese

Baked French Onion Soup 7

Sweet onions, beef broth, sherry wine, french bread croutons and Gruyere cheese

Egg Rolls 6

Pork fried egg rolls served with sweet and sour dipping sauce

Soup & Salad

House 6

Spring mix greens, fetta cheese, candied walnuts and fresh berries

with raspberry-walnut vinaigrette

Caesar Salad 5

Crisp romaine tossed with caesar dressing, croutons, and parmesan cheese

The Wedge 5

Iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits

Soup du Jour

Cup 5 Bowl 8

Entrees

Sesame And Coriander Crusted Ahi Tuna 20

Pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad

Crab Crusted Grouper 19

Sauteed grouper with lump crab meat and creamy lemon sauce

Golden Fried Prawns 20

Hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce

Filet Mignon 30

Broiled 8 oz filet mignon with port wine demi-glace and hotel butter

Char-Crusted Gorgonzola Ribeye 25

Broiled 12 oz choice ribeye char crusted to seal in juices

and topped with melted gorgonzola cream

Hog Heaven 18

Bourbon marinated center cut pork chop broiled and served with creamy fettuccine Alfredo

Lemon-Peppered Walleye 19

Pan fried walleye filet with tartar sauce and lemon wedge

Wild Norwegian Atlantic Salmon 19

Broiled salmon filet with red pepper butter cream sauce and chive oil

Skillet Paella 18

Sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, tomatoes, olive oil, white wine,

parmesan cheese, spring peas and saffron rice

Penne Jambalaya 17

Broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. Tossed with penne in a Cajun cream sauce

Shrimp Linguini 18

Sauteed shrimp, garlic, mushrooms, tomatoes, and green onion

tossed with white wine, linguini and parmesan

BBQ Ribs 20

St. Louis style ribs with a tangy BBQ sauce

Garden Lo Mein 15

Stir fried broccoli, peppers, onion, bamboo shoots, carrots, celery and water chestnuts tossed with Lo Mein noodles and stir-fry sauce

Add Chicken 17 Add Shrimp 19

Gourmet Burger 14

Broiled 8 oz “Kobe” beef burger on grilled pretzel bun, caramelized onions, melted gorgonzola cheese and choice of potato

Add On’s: Gorgonzola Cheese or Sauteed Mushrooms $1.50 each

NEXT TOP PRODUCT

ARE YOUR CUSTOMERS READY TO WIN BIG WITH USFOODS?

THEY GIVE US THEIR IDEA FOR THE NEXT CHEF'S LINE PRODUCT

AND THE FINALISTS ENTRIES GET VOTES ON OUR FACEBOOK PAGE.

IT'S JUST THAT EASY

http://www.usfoods.com/contest/

Click on the link above for all contest rules and regulations

You can also checkout the YouTube video from Chef Bill & Rocco

in the top corner of this blog 

WIN BIG WITH US FOODS

THANKS MOM

FOR AS LONG AS CAN REMEMBER, THIS WAS ONE OF MY FAVORITE DESSERTS MY MOM

MADE FOR US. AS THE COOKING BUG GRABBED ME, I MADE THIS FOR FRIENDS.

BUT THE ONE RULE WAS…NEVER TELL THEM WHAT IT WAS UNTIL THEY HAD FINISHED THE

FIRST PIECE. THERE WAS ALWAYS A SECOND.

MOM’S TOMATO SOUP CAKE

(yes it was from the Campbell’s Cookbook)

2 cups all-purpose flour

1 1/3 cups sugar

4 teaspoons baking powder

1 1/2 teaspoons ground allspice

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1/2 cup vegetable shortening

2 eggs

1/4 cup water

Optional: Walnuts, Pecans, Raisins

Cream Cheese Frosting

·         Heat the oven to 350°F.  Grease a 13x9-inch baking pan.

·         Stir the flour, sugar, baking powder, allspice, baking soda, cinnamon and cloves in a large bowl.  Add the soup, shortening, eggs and water.  Beat with an electric mixer on low speed just until blended.   Increase the speed to high and beat for 4 minutes.  Pour the batter into the pan.

·         Bake for 40 minutes or until a toothpick inserted in the center comes out clean.  Let the cake cool in the pan on a wire rack for 20 minutes.  Frost with the Cream Cheese Frosting.

·         Cream Cheese Frosting: Beat 1 package (8 ounces) cream cheese, softened, 2 tablespoons milk and 1 teaspoon vanilla extract in a medium bowl with an electric mixer on medium speed until the mixture is creamy.  Slowly beat in 1 package (16 ounces) confectioners' sugar until the frosting is desired consistency.

THIS ONE IS FOR YOU DAD!!!

"Made In America"

Toby Keith

My old man's that old man,
Spent his life livin' off the land,
Dirty hands, and a clean soul.
It breaks his heart seein' foreign cars,
Filled with fuel that isn't ours
And wearin' cotton we didn't grow

He's got the red, white, and blue flyin' high on the farm
Semper Fi tattooed on his left arm
Spend a little more in the store for a tag in the back that says ‘USA’
He won't buy nothin' that he can't fix,
With WD40 and a Craftsman wrench
He ain't prejudiced, he's just made in America

He loves his wife and she’s that wife
That decorates on the Fourth of July
But says 'Every day's Independence Day'
She's golden rule, teaches school,
Some folks say it isn't cool
But she says the Pledge of Allegiance anyway.

He's got the red, white, and blue flyin' high on the farm
Semper Fi tattooed on his left arm
Spend a little more in the store for a tag in the back that says ‘USA’
He won't buy nothin' that he can't fix,
With WD40 and a Craftsman wrench
He ain't prejudiced, he's just made in America

Born in the Heartland, raised up a family
Of King James and Uncle Sam

He's got the red, white, and blue flyin' high on the farm
Semper Fi tattooed on his left arm
Spend a little more in the store for a tag in the back that says ‘USA’
He won't buy nothin' that he can't fix,
With WD40 and a Craftsman wrench
He ain't prejudiced, he's just made in America
Made in America
Made in America

My old man's that old man,
He's made in America

PASSION & INSPIRATION

As we have begun with our first two

FOOD FANATICS

Chef John Byrne
and

Chef Todd Pearson

but we cannot forget some of the

Chefs that helped get us all here.

Each one a Culinary Icon in their own rite.

Simply because of their passion...

Who has inspired you??

In no particular order

Auguste Escoffier

Julia Child

Ferdinand Metz

Paul Prudhomme

Jacques Pepin

Marcella Hazan

Paul Bocuse

Daniel Boulud

Ferran Adria

Lidia Bastianich

Thomas Keller

Wolfgang Puck

Alice Waters

James Beard