When asked next time "Chef Bill what has been your favorite meal?"
My answer will have to be NEXT - homage to the famed el Bulli
29 truly amazing courses
I will do my best to describe the experience...
better yet, enjoy the pictures.
2004 nitro caipirinha with tarragon concentrate
2000 hot/cold trout roe tempura
2005 spherical olives
1991 coca of avocado pear, anchovies and green onion
2003 iberico sandwich
2001 golden egg
2007 black sesame spongecake and miso
1998 chicken liquid croquettes
1997 smoke foam
2003 carrot air with coconut milk
1997 cuttlefish and coconut ravioli with soy, ginger and mint
1992 savory tomato ice with oregano and almond milk pudding
2001 hot crab aspic with mini corn cous-cous
2000 cauiliflower cous-cous with solid aromatic herb sauce
1988 suquet of prawns
1998 potato tortilla by marc singla
1989 trumpet carpaccio
1987 red mullet gaudi
2007 nasturtium with eel, bonemarrow and cucumber
2000 civet of rabbit with hot apple jelly
2009 gorgonzola globe
1999 foie gras caramel custard
1996 spice plate
2009 mint pond
1997 chocolate in textures
2010 chocolate donuts
1993 creme flute
1989 puff pastry web
2004 passionfruit marshmallow - the farewell
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