IF YOU ARE LOOKING FOR A TASTY BAR SNACK OR APPETIZER
HERE YOU GO.
CHEF ANTHONY SCHMIDT OF OUR ATLANTA DIVISION GAVE US THIS ONE
CHEESE AND SPICY SAUSAGE....does it get any better??
Churassco Queso Dip
1 c el Pasado easy melt cheese, prepared and hot
3 T Chef's Line Portuguese Churassco sauce
2 oz chorizo sausage, cooked
1/2 oz cilantro leaves
warm tortilla chips
1 c el Pasado easy melt cheese, prepared and hot
3 T Chef's Line Portuguese Churassco sauce
2 oz chorizo sausage, cooked
1/2 oz cilantro leaves
warm tortilla chips
Combine the easy melt cheese, chorizo and churassco sauce.
Place into a bowl and garnish with the cilantro leaves.
Serve with warm tortilla chips.
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