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Spicy Bourbon Glazed Ribs

Servings: 1

Ingredients

• 1 ea Chef's Line™ pit-smoked
• St. Louis-style ribs
• 1 c spicy bourbon glaze (see below)

Preparation

Brush the ribs with the bourbon glaze. Heat in a 350° oven or on the grill. Brush more glaze over the ribs and serve.

Spicy Bourbon Glaze

 

Ingredients

• 1 c whiskey bourbon
• ½ c brown sugar
• ½ t crushed red pepper
• 2 t salt
• 1 t black pepper
• 2 t butter

Preparation

Bring the bourbon to a boil and reduce by half. Whisk in brown sugar, crushed red pepper, salt and black pepper. Finish by whisking in the butter.