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Chefs | <><>
| David Bull | Congress Austin |
| Ned Elliott | Foreign & Domestic |
| Aaron Franklin | Franklin Barbecue |
| Bryce Gilmore | Barley Swine |
| Rene Ortiz | La Condesa |
| Paul Qui | Uchiko |
| Quealy Watson | The Monterey |
| Andrew Wiseheart | Contigo |
|
| Pastry Chefs |
| Plinio Sandalio | Carillon |
| Philip Speer | Uchiko |
|
| Sustainability Chef |
| Michael Sohocki | Restaurant Gwendolyn |
|
| Hotel Chef |
| Josh Watkins | Carillon |
|
| Artisans |
| John Bates and Brandon Martinez | The Noble Pig |
|
| Restaurateurs |
| Tyson Cole | Uchi, Uchi Houston, and Uchiko |
| Jason Dady | Bin 555, Tre Trattoria, and Two |
|
| Mixologist |
| Jeret Pena | The Esquire |
|
| Sommelier |
| June Rodil | Congress Austin |
|
| Host Chef |
| Jonathan Gelman | Driskill Grill |
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