THE PURPLE PIG - CHICAGO

Antipasti

Pork Fried Almonds with Rosemary & Garlic

Marinated Olives

Broccoli with Roasted Garlic
& Anchovy Vinaigrette

Charred Cauliflower, Toasted Breadcrumbs, Cornichons & Parsley

Shaved Brussel Sprouts, Pecorino Noce & Parmigiano Reggiano

Braised Baby Artichokes, Fingerling Potatoes,
Asiago & Salami Toscana

Salt-Roasted Beets, Whipped Goat Cheese & Pistachio Vinaigrette

Olive Oil-Poached Tuna with Greek Lima Beans

Calamari with Fregola, Radishes, Cucumbers & Pistachios

Burrata Pugliese, Acorn Squash, Crimini Mushrooms & Balsamic

Salad

Castelfranco, Sunchokes, Hazelnuts, Apple Cider Vinaigrette

Chanterelles, Apple & Celery Root With Truffle Vinaigrette

Tuscan Kale & Romaine Caesar Salad With Hard Boiled Quail Egg

Fried Items

Chorizo Stuffed Olives

Prosciutto Escarole Bread Balls

Deviled Egg with Arugula & Caper Berries

Fried Brussel Sprouts with Thyme, Lemon & Chili Flakes

Eggplant Parmesan Balls

Pig’s Ear with Crispy Kale, Pickled
Cherry Peppers & Fried Egg

Sardines with Shaved Fennel Salad & Lemon Vinaigrette

Panini

Salami Toscana, Goat Cheese & Black Olive Tapenade

Coppa with Provolone Cheese, Pickled Cherry Peppers &
Whole Grain Mustard

Porchetta with Salsa Verde

Smears

House Cured Lardo Iberico

Whipped Feta with Cucumbers

Mortadella, Balsamico & Pistachio

Pork Liver Pate

Pork Neck Bone Rillette & Mostarda

Pork Neck Bone Gravy with Ricotta

Roasted Bone Marrow with Herbs

Eggplant Caponata with Goat Cheese

a la Plancha, etc.

Meatball Slider with Parmesan & Arugula on Brioche

Pig's Tails Braised in Balsamic

Charred Green Onions with a Romesco Sauce

Morcilla with Honey Crisp Apples, Watercress & Saba

"JLT" with Fried Hen Egg & Lemon Aioli

Pork Sweetbreads with Fennel & Apricots

Jimmy's House Made Italian Sausage, Broccolini & Grapes

Milk Braised Pork Shoulder with Mashed Potatoes

Mussels with Pancetta, Crème Fraiche & Marjoram

Sepia with Almonds & Fried Rosemary

Chicken Thigh Kebabs, Fried Smashed Potatoes & Tzatziki

Pork Blade Steak with 'Nduja & Honey

Turkey Leg Confit, Crispy Lentils, Treviso, Endive & Agro Dolce

Scallop Spiedini with Chickpea Aioli

Octopus with Green Beans, Fingerling Potatoes & Salsa Verde

Albacore Tuna, Apple Fennel Salad and Salsa Genovese

Wagyu Sirloin Tip with Fingerling Potatoes Red Onions,
Olive & Bone Marrow Vinaigrette

"Gamba Roja" Spanish Red Shrimp A La Plancha

Lamb Saddle Milanese, Black Chickpeas, Kale, Yogurt Sauce

Porcini Rubbed Bone in Beef Tenderloin with Mushrooms & Aged Balsamic

Dolci

Lemon Panna Cotta
{with Pistachio Croccante}

Sicilian Iris
{Ricotta & Chocolate Chip filled Fried Brioche}

House-made Italian Wedding Cookies

Festa di Santa Lucia Crema
{Farro & Ricotta with Chocolate Sauce}

Panino con Nutella
{A Sweet Sandwich filled with a Chocolate Hazelnut
Spread, Marshmallow Cream & Bananas}

Bread Pudding with Marsala & Citrus
{Caramel Sauce & Whipped Cream}

Soft Serve Ice Cream
{Toasted Cinnamon Flavor or Pistachio Flavor}

Affogato
{Espresso over Toasted Cinnamon Soft Serve}