INSPIRATION FOR NEW YEARS DAY BRUNCH

BRUNCH

BEIGNETS - CLASSIC CAFÉ DU MONDE RECIPE – 5

WARM CORNBREAD - HONEY BUTTER – 3

MAKE IT JALAPENO-CHEDDAR CORNBREAD – ADD 1

GRANOLA - GREEK YOGURT, DRIED PLUMS, RAISINS,

MACERATED BERRIES, LOCAL HONEY, ALMONDS – 5

BISCUIT & EGG SANDWICH - SCRAMBLED EGGS, BISCUIT, CHEDDAR – 5

ADD HOUSEMADE BACON - 2

PECAN PRALINE PANCAKES - BUTTERMILK-PECAN PANCAKES,

PRALINE, COFFEE-MASCARPONE SABAYON – 8

BANANAS FOSTER FRENCH TOAST - BRIOCHE, STEEN’S CANE SYRUP,

RUM, CARAMELIZED BANANAS – 8

EGGS ‘SARDOU’ - POACHED EGGS, ARTICHOKES ‘BARIGOULE’,

SAUTEED SPINACH, MULTIGRAIN TOAST, HOLLANDAISE – 8

‘BLT’ BENEDICT - SMOKED PORK BELLY, ARUGULA, POACHED FARM EGGS,

BUTTERMILK BISCUIT, ROASTED TOMATO HOLLANDAISE – 9

DUCK WINGS - HARISSA, CUCUMBER-MINT RAITA – 10

TURKEY PASTRAMI HASH - SMOKED CRISPY HASH, POTATOES,

SUNNYSIDE-UP EGGS – 9

ROASTED LOCAL BEET & BLUE CHEESE SALAD - PICKLED RAMPS, ARUGULA,

DUNBARTON BLUE CHEDDAR CHEESE, HAZELNUT VINAIGRETTE – 10

BISCUITS & GRAVY - HOUSEMADE BUTTERMILK BISCUITS,

SAUSAGE, MUSHROOM AND SAGE GRAVY – 8

‘CROQUE MADAME’ - HOUSEMADE SMOKED HAM,

GRUYERE CHEESE, MORNAY SAUCE, ORGANIC EGG – 9

GRILLED SAUSAGE & WAFFLES - HOUSE-SMOKED SAUSAGE,

CORNMEAL-BACON WAFFLES, MAPLE SYRUP – 12

OLD TOWN BREAKFAST -

2 EGGS YOUR WAY, HASH BROWN CASSEROLE OR GRITS,

HOUSEMADE SAUSAGE OR BACON, BUTTERMILK BISCUIT OR TOAST – 12

SIDES

HASH BROWN CASSEROLE - CHEDDAR, CREME FRAICHE – 5

HAND CUT FRITES - BELGIAN STYLE FRIES, AIOLI – 5

BUTTERMILK PANCAKES WITH VERMONT MAPLE SYRUP - 6

MAC ‘N’ CHEESE - STILTON BLUE, CHEDDAR, & GRUYURE,

BUTTERED BREADCRUMBS – 8

WARM BUTTERMILK BISCUIT - 3

TOAST - SOURDOUGH OR WHOLE WHEAT – 1

HOUSE SMOKED DUROC BACON - 4

SIDE OF HOUSEMADE SAUSAGE - 6

STONE GROUND GRITS – 4

ADD AN ORGANIC FARM EGG – 2

Old Town Social
455 W. North Ave, Chicago, IL
312-266-2277