Tomato Soup Cake
1 cup sugar
1/2 cup shortening
2 cups flour
1 can tomato soup
1 tsp. baking soda
1 tsp. baking powder
1 tsp. each nutmeg, cloves, cinnamon
1/2 cup raisins
1/2 cup nuts
Cream sugar and shortening. Add soup. Sift together flour, baking soda, baking powder and spices and add to first mixture. Add raisins and nuts. Bake in loaf pan or bundt pan 1 hour, 350 degrees.
Cream Cheese Frosting
1 package cream cheese
1 tsp. milk
1 1/2 cups confectioners sugar
1 tsp. vanilla
Mix all together well.
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