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Sunday, November 6, 2011

FLAVOR & TEXTURE GO BEYOND PIZZA



ANTIPASTI & CICCHETTI

OAK-ROASTED MUSHROOM BRUSCHETTA
with roasted-garlic, Rain Drop Farms heirloom tomatoes, & garlic oil

OLIVES
Marinated oak-roasted with flatbread

ANTIPASTO
Roasted vegetables, olives, cured meats & cheese

SAUSAGE & PEPPERS
Oak-roasted with seedless red grapes & balsamic glaze

FLATBREAD
with extra virgin olive oil, oregano, thyme, & sea salt

INSALATE

BABY LETTUCE SALAD
Bluebonnet Farms baby greens with Rain Drop Farms heirloom tomatoes, carrot, & balsamic vinaigrette

BABY BIBB SALAD
Bluebonnet Farms baby bibb lettuce, mixed greens, Rain Drop Farms heirloom tomatoes, toasted pine nuts, carrot, and gorgonzola dressing

TUSCAN SALAD
Bluebonnet Farms baby greens, olives, Rain Drop Farms heirloom tomatoes, fresh mozzarella, roasted garlic, balsamic vinaigrette

NONNA'S SALAD
Bluebonnet Farms baby romaine, ricotta cheese, Rain Drop Farms heirloom tomatoes, roasted olives, capers, extra virgin olive oil, squeeze of lemon

ARUGULA SALAD
Bluebonnet Farms baby arugula with green beans, potatoes, Parmigiano Reggiano, truffle oil, & squeeze of lemon

PIZZA NAPOLETANA

MARGHERITA “STG”
Tomato sauce, Mozzarella di Bufala, Parmigiano Reggiano, basil

MARGHERITA
Tomato sauce, house-made Fior di Latte, Parmigiano Reggiano, basil

MARINARA (No Cheese)
Tomato sauce, extra virgin olive oil, garlic, oregano

PIZZA NAPOLETANA MARGHERITA
House-made Fior di Latte, Rain Drop Farms heirloom tomatoes, Parmigiano Reggiano, basil

PUTTANESCA
Tomato sauce, house-made Fior di Latte, rapini, garlic, olives, hot pepper flakes, anchovy, extra virgin olive oil

ARUGULA & PROSCIUTTO
House-made Fior di Latte, Parmigiano Reggiano, arugula, prosciutto & truffle oil

FONTINA
Fontina, oak-roasted mushrooms, caramelized onion, Parmigiano Reggiano

PORK LOVE
Tomato sauce, house-made Fior di Latte, salami, sausage, pancetta & speck

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