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Sunday, October 23, 2011

A GREAT FALL COCKTAIL

GINGER GOLD RUSH



MAKES 1 DRINK
1 1/2 oz ginger liqueur (like Domaine de Canton)
1 oz Bourbon
1/2 oz fresh-squeezed lemon juice
Brandied cherry, for garnish

Put the brandied cherry in the bottom of a martini glass. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain over the cherry into the glass.

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