TOO MANY REQUESTS - HERE YOU GO

ASIAN PORK MEATBALLS

1 1/2 pounds ground pork

1/2 cup finely minced onion

3 cloves garlic, minced

1 teaspoon kosher salt

1/2 teaspoon minced fresh ginger

1 tablespoon chopped fresh cilantro

1 teaspoon roasted sesame seeds

1 egg beaten

2 serrano peppers, minced

1/2 cup plain dry bread crumbs

1 teaspoon fish sauce

1/4 cup oil for frying

Soy Garlic Dipping Sauce (recipe follows)

1. Preheat oven to warm setting.
2. In a bowl combine all ingredients except oil and dipping sauce. Mix well. Roll into 20 meatballs.
3. Heat oil in a large frying pan over medium heat. Fry meatballs in batches until they are golden brown on all sides and cooked through. About 8-10 minutes total. Be careful not to overcrowd the pan. Transfer cooked meatballs to oven to keep warm while you finish cooking the remaining meatballs.
4. Serve with soy garlic dipping sauce.

Soy Garlic Dipping Sauce

You will need:

3 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 teaspoon granulated garlic

1. Combine all ingredients in a bowl.

 Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

             Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc