A CHICAGO DESTINATION - A NEIGHBORHOOD FAVORITE

BAR SNACKS

House Marinated Olives 4

Buffalo Frog's Legs, Aerated Blue Cheese, Carrot Celery Barigoule 7

Slagel Family Farms Meatballs, Creamy Polenta, Parsley Pesto, Fonduta 6

Duck Paté, Giardinière, Sourdough Tartines 7

Smoked Becker Lane Pork Rillettes, Cornichons, Mustard 5

Pretzel, Welsh Rarebit 5

Artisanal Cheese Selection, Fruit Mostarda, Crostini 9

SMALL PLATES

Seared Maine Scallops, Braised Oxtail, Black Truffle Gnocchi, Celery Root,

Butternut Squash, Fontina Fonduta 12

Duo of Foie Gras, Hot Chocolate and Seared, Black Pepper Funnel Cake,

Compressed Quince, Werp Farms Microgreens 15

Chanterelle Agnolotti, Veal Heart, Black Truffle,

Huckleberries, Brussels Sprouts 12

Tete du Cochon, Sunny Side Up Duck Egg, Pickled Shallot, Parsley Salad,

5 Spice Mustard Sauce 12

Roasted Marrow Bones, Red Onion Jam, Sea Salt, Sourdough Crostinis 9

Maine Lobster Parfait, Black Trumpet Mushrooms, Parsnip Puree,

Smoked Bacon, Red Wine Sauce 16

Pastrami Cured Sweetbreads, Gruyere, Pumpernickel, Saurkraut,

Thousand Island Dressing 11

Ricotta Gnuddi, Asian Pear Black Walnut Jam, Butternut Squash Veloute,

Brown Butter Sage Emulsion 8

SALADS & SANDWICHES

Slagel Family Farms Burger, Aged Windmer’s Cheddar, Neuske’s Bacon,

Beef Fat Fries, Brioche 12

Wild Boar Sloppy Joe, Crispy Sage, Onion, Pickled Jalapeño, Beef Fat Fries 11

Shaved Pear Salad, Endive, Frisee, Haricot Verts, Stilton,

Sherry Walnut Vinaigrette 9

Grilled Romaine Panzanella, Confit Tomato, Pickled Red Onion, Fennel,

Radish, Rosemary Bread, Black Olives, Ricotta Salata,

Red Wine Vinaigrette 9

Organic Mixed Greens, Fine Herbs, Sea Salt, Red Wine Vinaigrette 6

ENTREES

Pot Au Feu of Swan Creek Farms Beef Short Rib, Tenderloin, Poached

Artisan Foie Gras, Seared Marrow, Horseradish Whipped Potato,

Root Vegetables, Double Beef Consomme 29

Roasted Miller Half Chicken, Pomme Puree, Swiss Chard,

Carmelized Onion, Pickled Cherry, Date Jus 18

Grilled Leg of Venison, Sweet Potato Dumplings, Fennel-Quince Puree,

Black Trumpet Mushrooms, Huckleberry Vinegar 26

Slagel Family Farm Pork Belly Confit, Squash Risotto, Apples, Chestnut,

Soy Caramel 19

Pan Roasted Gooseberry Cove Cod, Brandade, Mushroom Ragout,

Pommes Maxim, Watercress Nage 24

Slow Roasted Cauliflower, Beluga Lentils, Caramelized Onion,

Golden Raisins, Pickled Mango, Cucumber Raita 15

Grilled Berkshire Pork Chop, Head On Prawns, Hush Puppies,

Bacon Braised Swiss Chard, Black Pepper Shrimp Sauce 22

Slagel Family Farms Half Duck, Smoked Leg Confit, Breast, Savory

Bread Pudding, Chartreuse of Napa Cabbage, Spicy Duck Consomme 24

  Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

             Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc