Denis’ Coleslaw Dressing
½ cup mayonnaise
¼ cup sugar
1 tablespoon white vinegar
1 pinch dry mustard
1 medium head of cabbage shredded
Mix dressing and put in a separate bowl in the refrigerator. Pour over shredded cabbage one hour before serving, chill and toss at the last minute.
Debbie Christensen
Human Resources Business Partner
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