TODAY IS MY HOMAGE TO AMAZING PIZZA

DOUGH Pizzeria Napoletana, located in San Antonio, Texas (the 7th largest city in the U.S.!) is to date one of an elite 32 restaurants in the United States and #292 in the world to receive the prestigious certification from L'Associazione Vera Pizza Napoletana for serving authentic Pizza Napoletana.

In order to be considered for certification, Doug Horn, Chef/Owner of DOUGH, studied artisan pizza-making with the Director of the Verace Pizza Napoletana Americas-Peppe Miele. Doug was taught the process of making authentic Pizza Napoletana, following the strict guidelines as set forth by the Italian government.

In November of 2007, Doug and his wife, Lori, opened DOUGH Pizzeria Napoletana. It was in June of 2009 when the official certification ceremony took place.

MOZZARELLA & BURRATA BAR

AUTUMN BURRATA
House-made mozzarella with a porcini, mascarpone, ricotta, & truffle oil filling with melted leeks, and oak roasted mushrooms

SPIEDINI
Oven-roasted house-made mozzarella wrapped in Prosciutto di Parma

FIOR DI LATTE STRACCIATO
Creamy melted mozzarella cheese curd with zucchini ribbons, crispy pancetta and white balsamic reduction

SMOKED SALMON ROLLATINI
with Bluebonnet Farms arugula, capers, red onion & fett´unta

BURRICOTTI
House-made mozzarella with an herbed ricotta cheese filling, Bluebonnet Farms baby greens & fett´unta (Add a sunny side up egg)

CHEESE TASTING
Any 3 above with flatbread

ANTIPASTI & CICCHETTI

OAK-ROASTED MUSHROOM BRUSCHETTA
with roasted-garlic, sundried tomatoes, & garlic oil

OLIVES
Marinated & oak-roasted with flatbread

ANTIPASTO
Roasted vegetables, olives, cured meats, & cheesees with flatbread     half

SAUSAGE & PEPPERS
Oak roasted with seedless red grapes & balsamic glaze

FLATBREAD
extra virgin olive oil, oregano, thyme, & sea salt

INSALATE

BABY LETTUCE SALAD
Bluebonnet Farms baby greens, bloomed red onion, carrot, & balsamic vinaigrette

BABY BIBB SALAD
Bluebonnet Farms baby Bibb lettuce & mixed greens, toasted pine nuts, carrot, & gorgonzola dressing

TUSCAN SALAD
Bluebonnet Farms mixed greens, olives, fresh mozzarella, roasted garlic, sundried tomato, & balsamic vinaigrette

NONNA'S SALAD
Bluebonnet Farms baby romaine, ricotta cheese, sundried tomatoes, roasted olives, capers, extra virgin olive oil, & squeeze of lemon

ARUGULA SALAD
Bluebonnet Farms baby arugula with green beans, potatoes, Parmigiano Reggiano, truffle oil, & squeeze of lemon

PIZZA NAPOLETANA

MARGHERITA “STG”
Tomato sauce, Mozzarella di Bufala, Parmigiano Reggiano, & basil

MARGHERITA
Tomato sauce, house made mozzarella, Parmigiano Reggiano, & basil

MARINARA (No Cheese)
Tomato sauce, extra virgin olive oil, garlic, & oregano

PANCETTA
Tomato sauce, house-made freah mozzarella, slivered garlic, Italian Bacon, & Parmigiano Reggiano

QUATTRO FORMAGGI (no sauce)
Asiago, fontina, provolone, parmesan oregano, & silvered garlic

ARUGULA & PROSCIUTTO
House-made mozzarella, Parmigiano Reggiano, arugula, prosciutto & truffle oil

FONTINA
Fontina, oak-roasted mushrooms, caramelized onion, & Parmigiano Reggiano

PORK LOVE
Tomato sauce, house-made mozzarella, salami, sausage, pancetta, & speck

TOPPINGS
Oak-roasted mushrooms	Olives	Egg
Caramelized Onion	White Anchovies	Ricotta
Oak Roasted Zucchini	Slivered Garlic	Pancetta
Oak Roasted Sausage	Provolone	Speck
Oak Roasted Peppers	Sundried Tomatoes	Gorgonzola
Hot Pepperoncini Peppers	Fontina	Prosciutto
Sopressata salami	Mozzarella di Bufala

House-made Italian Sodas

§                               Sodas - Cherry, Peach, Strawberry, Blackberry, Raspberry

§                               Cream Sodas - Cherry, Peach, Strawberry, Blackberry, Raspberry

§                               Pellegrino Sparkling Water