OUTSIDE THE BOX MEANS DELICIOUS

THE LITTLE OWL

 appetizers

tagliatelle

pork bolognese

9

broccoli soup

bacon cheddar croutons

8

sliced big eye tuna

oysters, bibb, cucumber and avocado

15

baked clams

watercress salad and bagna cauda vinaigrette

14

skillet braised calamari

lardo croutons, spinach and basil broth

13

bibb & beets

pumpkin seeds and parmesan

10

gravy meatball sliders

beef, pork, veal and pecorino

12

zucchini & pine nuts

robiola fettunta

11

lobster risotto

grilled scallions

16

 entrees

halibut

chive mashed and lemon creme fraiche

26

the pork chop

parmesan butter beans and wild dandelion

25

whole fish

string beans, potatoes and olive vinaigrette

m/p

sauteed skate

spinach and lobster salad, leeks and caper buerre noisette

24

crispy chicken

asparagus home fries, lemon, sherry and dijon

22

new york strip

swiss chard and truffled parmesan fonduta

35

american lamb shank

goat cheese potatoes

28

grilled arctic char

cauliflower gratin

23

 side dishes

eight dollars each

swiss chard

onions, chili and garlic

chive mashed potatoes

mushrooms & asparagus

truffle toasted bread crumbs

cauliflower & broccoli

lemon black pepper

french fries

spicy aioli

 Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc