BUFFALO WINGS & MAC n CHEESE - WOW!!!

CHECK OUT CHEF JOVAN'S KICKED UP MAC & CHEESE

Buffalo Chicken Mac n Cheese

1 4lb tub Classic Tureen Buffalo Chicken Soup

1 qt Glenview Farms 40% Heavy Cream

5 # Roseli Radiatore Pasta, cooked al dente

¼ # Panko Bread crumbs

1 c Glenview Farms Blue Cheese Crumbles

1. Thaw the soup overnight under refrigeration
2. Mix together the soup and heavy cream, bring to a simmer
3. Mix the soup and pasta together
4. Add the blue cheese and mix well
5. Pour the mixture into a deep hotel pan
6. Top with the bread crumbs
7. Bake in the oven at 350 for 25-30 minutes
8. Serve while hot, and enjoy!!!

                              by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc