CLASSIC STREET
DUMPLING SAMPLER a combination of our
varenyky, mandoo dumplings, and
stuffed mushrooms 14
SASHIMI thinly sliced seasonal fish with
spicy sesame mayonnaise, yuzu ponzu
sauce, smoked salt, pink peppercorns
and wasabi radish sprouts 12
KAYA TOAST a uniquely STREET
experience toasted bread spread thick
with coconut jam; served with a soft
fried egg drizzled in dark soy and white
pepper 11
SPINACH VARENYKY small Ukrainian
dumplings filled with spinach and a light
layer of salted cheese; boiled and then
pan fried served with sour cream, fried
onions and lemon marmalade 9
MANDOO VEGETABLE DUMPLINGS asian
vegetables and sweet potato noodles
with roasted ginger yam and sesame
dipping sauce 9
SHRIMP STUFFED SHITAKE MUSHROOMS
tempura fried shitake mushrooms filled
with a delicate shrimp mousse with
ponzu dipping sauce 11
MALAYSIAN BLACK PEPPER CLAMS
simmered in oyster sauce with cracked
black pepper, palm sugar, soy, and lime
12
TATSUTAGE FRIED CHICKEN marinated
with soy, mirin, and sake; crispy fried in
rice batter and topped with spicy kewpie
mayonnaise sauce served with pickled
vegetable slaw, and chilled soba noodles
16
SALADS
BHEL PURI Indian style potato salad made with
oven roasted sweet potato, toasted chickpeas,
puffed rice and Indian chat tossed in a tamarind
cilantro dressing 8
KOREAN RICE SALAD glazed black cod and a fried
egg atop chopped lettuce, brown rice, soybean
sprouts, shitake mushroom, nori, daikon radish,
tofu, and sunflower seeds in a spicy sweet
sesame dressing 15
OMAINE LEAF SALAD a caesar style salad with
subtle asian flavors: chopped duck egg, fried
shrimp, candied chiles and crispy rice over
shredded romaine lettuce 14
SAIGON BEEF OR CHICKEN SALAD marinated skirt
steak (or chicken breast), long beans, celery leaf,
carrots, cucumber, and tomatoes with a chopped
peanut, chile and soy lime dressing 15
NEW JERUSALEM BREAD SALAD chopped salad with
chickpeas, persian cucumber, tomato, feta,
parsley leaves, and greens; tossed with cumin
toasted olive bread drizzled with warm sumac oil
and fresh lemon 12
BLACK AND GOLD CEVICHE marinated seasonal fish
with golden chiles, cucumber, red onion and
cilantro topped with extra virgin olive oil and salsa
negra 11
SANDWICHES
VIETNAMESE PULLED PORK SANDWICH
slow roasted pork shoulder seasoned
with licorice root, anise, and peppercorn
spicy kaffir lime sauce, pickled vegetables
and served with a side of fried plantains
14
LEBANESE ZA ’ATAR CHICKEN WRAP oven
roasted chicken chopped and dusted with
za’atar spice mix; wrapped in toasted
lavash with baba ganouj, marinated
tomatoes, olives, cucumber lebni yogurt
and chopped harissa eggs 15
BRIOCHE CHEESEBURGER with all natural
angus beef, Vermont
homemade pickles and yuzu kosho
sauce; served with homemade potato
chips 13
FALAFEL WRAP homemade marble sized
falafel fritters tossed with tomato,
cucumber, pickled radish and shaved
lettuce; wrapped in lavash with tahini hot
sauce, baba ganouj, lemon oil and
tzatziki 11
BRAISED BEEF TACOS with caramelized
onions, chipotle salsa, cilantro, pickled
No comments:
Post a Comment