ONE OF U.S. FOODSERVICE LA's BEST

 

Food Services & Special Events

 

Whether you are searching for dining options for two or two thousand, you'll find plenty to choose from at Fox Studios.  From the sophistication of the formal Commissary to the modern convenience of The News Cafe, our Food Services and Special Events staff brings a vast variety of choices to suit any taste.

SPECIAL EVENTS

For one-stop event coordination from party planning to parking, Fox Studios Food Services and Special Events is making it easy for you. From pre-Grammy events to Press lunches, Fox Special Events offers unique options for breakfast, lunch or dinner... seven days a week. Create a unique event by utilizing one of our nine screening rooms for entertainment before or after your meeting or event. Our professional and talented staff will assist you in making sure no detail is overlooked so that your guests have a very special night... or day to remember.

• Customized menus to suit any budget
• Indoor facilities and outdoor patios
• Commissary (accommodates up to 150 sit-down or 300 reception)
• The News Cafe (accommodates up to 150 sit-down or 300 reception)
• Moe's Cafe (accommodates 110 sit-down or 200 reception)
• Sound Stages (accommodates up to 1,300 sit-down or 4,000 reception)
• Unique Exteriors (Avenue of the Palms, Avenue D, New York Street)
• Wrap Parties
• Coordination with screenings
• Party Planners welcome
  

phone: 310.369.0367

COMMISSARY

Built on the original site of a semi-permanent French restaurant set, the Fox Commissary has seen many changes over the years.  The most recent of which, and most impressive, has been the addition of Executive Chef, Robert Rubino.  Revamping the entire menu, Executive Chef Rubino has brought dining excellence to an impressive peak.
The enchanting combination of such outstanding seasonal menu options with the classic atmosphere featuring the original 1935 mural of Janet Gaynor, Warner Baxter and Will Rogers, creates a very stylish environment for dining or special events.

phone: 310.369.2759

 Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc