'Mardi Gras en Mai' Featuring Chef Chris Quinn
Friday, May 27, 2011 from 6:00 PM - 9:00 PM
Federal Knitting Mills2860 Detroit Avenue Cleveland, OH 44113
GO TO http://www.emergingchefs.com/ FOR MORE INFORMATION
Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc
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