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Thursday, April 7, 2011

THE GOURMET BURGER HAS COMPETITION


IF YOU CAN DO IT TO A BURGER, WHY NOT THE ALL-AMERICAN HOTDOG.
CHECK OUT THIS WEBSITE






 
THE NOTORIOUS P.I.G.
Housemade pork, bacon, jalapeno & sage sausage
with macaroni & cheese, Texas BBQ sauce





Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc

 

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