GIRL & THE GOAT

warm marinated olives
pan fried shishito peppers . parmesan . sesame . miso
sauteed green beans . fish sauce vinaigrette
roasted cauliflower . pickled peppers . pine nuts . mint
roasted beets . green beans . white anchovy . avocado creme fraiche
chickpeas fritters . romesco . hazelnut hummus . sesame . goat feta
kabocha squash ravioli . mushroom raisin ragout . brussels leaves . shroom creme fraiche
shaved kohlrabi salad . fennel . evalon . toasted sliced almonds . ginger dressing
sweet potato gratin . rogue river smokey blue . crispy onions

hiramasa crudo. crisp pork belly. aji aioli. caperberries
grilled baby octopus . serrano . treviso . celery root . braised pistachio . red bliss potato
seared scallops . brown butter XO . goat sausage . white shrimp . shiitakes . winter squash
sauteed skate . goat belly . maple-pink peppercorn jus . fried egg
lamb sausage stuffed calamari . sweet garlic . sweetbread crisp . currant saor
grilled shrimp . hazelnut . smoked tomato . bonito
seafood fideos . monk fish . mussels . button clams . rock shrimp . rouille . stirato
escargot ravioli . bacon . tamarind-miso sauce
whole fried loup de mer . button clams . guanicale . celery root

ham frittes. smoked tomato aioli . smoked swiss
goat liver mousseline. ham hock jus. citrus marmalade . crumpets
goat masala pizza . hook's and frisian farms cheeses . rapini . cipollini . house yogurt
goat, pork and veal sugo . pappardelle . rosemary . cape goose berries
wood oven roasted pig face . sunny side egg . tamarind . cilantro . potato stix
grilled pork ribs . tomatillo-mushroom slaw . grilled scallion vinaigrette
braised beef tongue . masa . beef vinaigrette . salsa verde
wood fired walter's chicken . yuzu harissa . fried pickles . shaved brussels . grilled naan
roasted pork shank . truffled apples . spaghetti squashtruffle tapenade
grilled bison butt . sausage vinaigrette . pink lemon . black trumpet

 

stecca . anchovie butter . garlic oil
squish squash . pecan butter . apple-pear oil
culture club . house cultured butter . beer-bacon compote

oysters

raw . radish mignonette . tarragon
fried . egg salad . capers
wood fired . horseradish aioli

desserts

bourbon apples . cranberry . miso marcona almond . maple fat gelato
bittersweet chocolate . shiitake gelato . toffee creme fraiche
sesame semifreddo . pork fat donuts . sambal pineapple
blood orange sorbet . parsnip pot de creme . pistachio cake . three sisters cornmeal crust

                                              Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc