GOOD NEWS CAFE, WOODBURY, CT
Starters
Carole Peck s crispy Onion bundle housemade ketchup $11
Flash fired spiced Beef grilled romaine wrapped mozzarella
& roasted tomatoes * basil pesto drizzle $13
Asian ginger chicken wonton rolls in sesame jalapeno soy sauce $11
Jack s pecan crusted fresh Oysters cherry jicama
tomatillo salsa & chili aioli $16
Housemade Liver Pate grilled bruschetta toast
& fig cranberry relish $11
Warm Portobello mushroom toast & Coach Farm goat s cheese
roasted peppers & miso dressing $12
"Bold Coast" smoked salmon wild rice pancake salmon caviar green kiwi ans sea weed salad $13
Warm Crab taco corn tortilla cheddar cheese
*smoked tomatillo relish $13
Pork croquettes from Rowland farm pigs & warm potato salad
*whole grain mustard drizzle $11
Luscious warm Poblano pepper 2 cheeses corn scallion
& spiced pumpkin seeds * red chili sauce $12
A favorite* Basque seafood shrimp clams octopus chorizo sausage roast potato & pequillo pepper baked in a spicy seafood marinade $14
Entrees
Always good wok seared gulf Shrimp green beans peas olives
roast potatoes & garlic aioli $27
Fresh "fluke" flounder fillet tender green beans savoy cabbage cranberry *season's chestnut sauce $26
Jumbo pure sea scallops crisp jasmin rice bok choy mango and bean sprouts *light curry coconut sauce $28
Daily market catch with horseradish crust on spinach & beet slices matchstick potatoes $m.p.
Grilled BBQ salmon couscous asparagus roasted squash and celery root salad $26
East Coast Swordfish and pumpkin ravioli cauliflower preserved lemon & leeks in olive oil garlic brodo $28
Raviolis only $21
Lots of Lobster & spinach an Adult baked macaroni
imported provolone cheese *white truffle oil sprinkle $29
Bouquet of mushrooms royal trumpet shiitake oyster portobello cremini and morels roast winter squash sweet potato & marinated tofu * sundried tomato and garlic confit $21
Gratin of black lentil kale sunchokes leeks and carrot cauliflower sauce & manchego cheese $20
Gemelli pasta asparagus capers sage leaves gorgonzola
& spiced pecans * 6 year aged balsamic drizzle $19
Henry s organic roasted Chicken half buttermilk mashed potatoes
& wok seared seasonal veggies $19
Stuffed Chicken breast risotto & butternut squash kale fennel & grilled red onion *sun dried tomato sauce $24
Toulousse style white bean cassoulet duck confit garlic sausage Berkshire pork & bread crumb crust $24
Braised Beef Short ribs yucca cake pequillo pepper avocado tortilla and celery $26
Red venison filet mignon on potato celery root cake brussel sprouts butter cup squash and mango chutney * black currant sauce $32
Antelope meat balls and mushroom stroganoff on wild rice and barley quinoa trio and broccoli flowers$22
Grilled New York strip Steak mashed potato & crispy onion bundle $3.10 per oz. 5 oz. minimum * housemade ketchup
Carole Peck s crispy Onion bundle housemade ketchup $11
Flash fired spiced Beef grilled romaine wrapped mozzarella
& roasted tomatoes * basil pesto drizzle $13
Asian ginger chicken wonton rolls in sesame jalapeno soy sauce $11
Jack s pecan crusted fresh Oysters cherry jicama
tomatillo salsa & chili aioli $16
Housemade Liver Pate grilled bruschetta toast
& fig cranberry relish $11
Warm Portobello mushroom toast & Coach Farm goat s cheese
roasted peppers & miso dressing $12
"Bold Coast" smoked salmon wild rice pancake salmon caviar green kiwi ans sea weed salad $13
Warm Crab taco corn tortilla cheddar cheese
*smoked tomatillo relish $13
Pork croquettes from Rowland farm pigs & warm potato salad
*whole grain mustard drizzle $11
Luscious warm Poblano pepper 2 cheeses corn scallion
& spiced pumpkin seeds * red chili sauce $12
A favorite* Basque seafood shrimp clams octopus chorizo sausage roast potato & pequillo pepper baked in a spicy seafood marinade $14
Entrees
Always good wok seared gulf Shrimp green beans peas olives
roast potatoes & garlic aioli $27
Fresh "fluke" flounder fillet tender green beans savoy cabbage cranberry *season's chestnut sauce $26
Jumbo pure sea scallops crisp jasmin rice bok choy mango and bean sprouts *light curry coconut sauce $28
Daily market catch with horseradish crust on spinach & beet slices matchstick potatoes $m.p.
Grilled BBQ salmon couscous asparagus roasted squash and celery root salad $26
East Coast Swordfish and pumpkin ravioli cauliflower preserved lemon & leeks in olive oil garlic brodo $28
Raviolis only $21
Lots of Lobster & spinach an Adult baked macaroni
imported provolone cheese *white truffle oil sprinkle $29
Bouquet of mushrooms royal trumpet shiitake oyster portobello cremini and morels roast winter squash sweet potato & marinated tofu * sundried tomato and garlic confit $21
Gratin of black lentil kale sunchokes leeks and carrot cauliflower sauce & manchego cheese $20
Gemelli pasta asparagus capers sage leaves gorgonzola
& spiced pecans * 6 year aged balsamic drizzle $19
Henry s organic roasted Chicken half buttermilk mashed potatoes
& wok seared seasonal veggies $19
Stuffed Chicken breast risotto & butternut squash kale fennel & grilled red onion *sun dried tomato sauce $24
Toulousse style white bean cassoulet duck confit garlic sausage Berkshire pork & bread crumb crust $24
Braised Beef Short ribs yucca cake pequillo pepper avocado tortilla and celery $26
Red venison filet mignon on potato celery root cake brussel sprouts butter cup squash and mango chutney * black currant sauce $32
Antelope meat balls and mushroom stroganoff on wild rice and barley quinoa trio and broccoli flowers$22
Grilled New York strip Steak mashed potato & crispy onion bundle $3.10 per oz. 5 oz. minimum * housemade ketchup
Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc
No comments:
Post a Comment