SOMETIMES - LESS IS MORE

snacks

Chili Lime Lotus Chips 3

Chipped Cheese / Olives / Honey 5

Maple Bacon / Dates / Peanut Butter 7

Salmon Pastrami / Pretzel / Mustard 6

jars

Chicken Liver / Prune / Pistachio 7

Tomato / Eggplant / Ricotta 6

Ocean Cocktail / Horseradish 7

DAILY SHOWCASE

Monday

VEGETABLES

Tuesday

BUTTERMILK FRIED CHICKEN

Wednesday

PORK SHANK

Thursday

LOBSTER

Friday

WHOLE ROASTED FISH

Saturday

TOMAHAWK STEAK FOR TWO

Sunday

SHANKS A LOT

starters

WEDGE candied pecans / tomato vinaigrette / dried fruit / blue cheese 11

ESCAROLE AND CARROT SALAD apricot/ hazelnut oil / black olive 12

MARKET SALAD bacon / coach farm goat cheese / maple mustard vinaigrette 12

SPLIT PEA SOUP soft poached egg / prosciutto / ham hock crackling 11

LOBSTER SOUP lobster dumplings / coconut fennel crème / red watercress 13

ANTS ON A LOG bone marrow / snails / parsley / garlic 16

CUTTLEFISH & ROCK SHRIMP lime yogurt / chorizo / arugula 16

SCALLOPS & OXTAIL quail egg / celery root 15

BISON TARTARE egg salad / smoked tomato / fingerling crisps 14

FLUKE & UNI SASHIMI cured cucumber / orange tea vinaigrette 16

PRETZEL CRAB CAKE tomato orange / green peppercorn / white beer 17

CAMEMBERT RAVIOLI lobster sausage / almond milk 15

CHEESE kunik nettle meadows / hudson red twin maple / pleasant ridge 10

CHARCUTERIE sopresotta / finocchiona / wild boar sausage 10

mains

FENNEL HAY ROAST CHICKEN for two / dark meat pie 24 each

SOY HONEY LOLA DUCK foie gras corn cake / maitake mushroom 34

PORK CHOP AND CHEEK apple bacon marmalade / parsley onion rings 28

RABBIT spicy king crab sausage / zucchini mint / black olive 26

LAMB CROSS BONE lamb bacon / smoked barley 36

HERBED MAC N’ CHEESE duck ham / egg 22

DRY AGED PRIME RIBEYE fancy fries / watercress 45

SHORT RIB AND CAVATELLI wild mushrooms / truffle cream 29

PRESSED HEAD-ON PRAWNS spicy spaghetti / zucchini 32

BAY SCENTED HAKE guanciale / clams / roast cauliflower 26

SWORDFISH duck liver / red pepper polenta / baby romaine 29

IDAHO TROUT leeks / grapefruit / sour carrot sauce 24

BLACK BASS green herb butter / todays vegetables 31

sides 7

Market Vegetables

Smoked Barley Risotto

Crispy Potato / Fried Herb / Horseradish

Green Beans Almondine

Smoked Beef Fat & Jalapeno French Fries

Garlicky Spinach

Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc