LUNCH MENU IDEAS - ZYLO STEAKHOUSE

PANINI

hot-pressed ciabatta sandwiches ~ mixed greens or french fries

SOUP, SALAD & ½ SANDWICH $14

zuppa del giorno, mixed greens or zylo caesar and our 1/2 sandwich special of the day.

MOZZARELLA $10 tomato, fire-roasted peppers, basil pine nut pesto

WILD MUSHROOM $11 wild mushroom, tallegio cheese, white truffle oil, chilies

RAPINI $10 broccoli rabe, garlic confit, chilies, fontina cheese

ITALIAN TUNA $13 imported Italian tuna, olives, capers, roasted peppers, tomatoes, red onion, basil

CHICKEN $12 seared chicken, roasted tomato confit mozzarella cheese

PROSCIUTTO $13 prosciutto de parma, black olive tapenade, mozzarella cheese

MORTADELLA $12 goat cheese, roasted peppers, 25 year aceto balsamico

PORK ARISTA $12 caramelized-smoked onions, swiss cheese, kosher pickle, lemon aioli

NAPOLITA $12 spicy pork sausage, braised fennel, hot cherry pepper aioli, parsley

ANTIPASTI

ZUPPA DEL GIORNO $9 chef’s daily selection

PASTA FAJIOLI $7 tomato broth, cannellini beans, ditali pasta, garlic

ZYLO SALAD $8 assorted baby greens, pickled vegetables, red wine vinaigrette

CAESAR SALAD $9 garlic croutons & shaved parmesan cheese

CALAMARI FRITTI $13 hot cherry peppers aioli, watercress, red onion

PIZZA RUSTICA

MOZZARELLA PIZZA $11 mozzarella, vine-ripened plum tomatoes, fresh-picked basil leaves

MUSHROOM PIZZA $14 robiola fonduta, mixed wild mushrooms, truffle oil, chives

PROSCIUTTO PIZZA $13 prosciutto, red onion marmalatta, shaved fontina cheese, baby arugula

PIZZA DEL GIORNO $12 chef’s daily selection

PASTA

SPAGHETTI POMODORO $14 heirloom tomatoes, parmesan reggiano, basil

LINGUINE CLAMS $19 little neck clams, cockles, garlic, white wine

ORECCHIETTE $17 spicy lamb sausage, broccoli rabe

ENTREE

INSALATA DI TONNO $22 seared ahi tuna, tomato, potato, olive, haricots verts, black truffle vinaigrette

BRANZINO $27 wilted arugula salad, heirloom cherry tomatoes, tapenade

ZYLO MARKET CHICKEN SALAD $15 seasonal grilled vegetables, mixed baby lettuces, candied walnuts, herbed-grilled chicken breast, pesto vinaigrette

ROASTED CHICKEN $23 grilled with lemon, rosemary, baby fennel, lemon brodo, chicken liver spiedini

STEAK COBB SALAD $18 pancetta, gorgonzola, arugula & radicchio, avocado, egg, tomato, skirt steak, red wine vinaigrette

SKIRT STEAK $24 porcini rubbed, herb-infused extra virgin olive oil, house-cut fries

BBQ SHORT RIB $18 glazed tender short ribs, creamy coleslaw, served on brioche

GRILLED BURGER $12 crispy pancetta, caramelized onions, cheddar, served on brioche

Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc