DAVID BURKE'S POTATO PANCAKES - GREAT SIDE DISH

Potato Pancakes

Ingredients

2 large baking potatoes, peeled
3 shallots, peeled
1 egg
coarse/kosher salt
fresh ground black pepper
clarified butter or olive oil for sautéing

Method

1. Combine potatoes, shallots, and egg in a food processor and grate.
2. Spoon grated-potato mixture into a bowl and add salt and pepper.  Heat clarified butter or olive oil in a large sauté pan, preferably with a nonstick surface. Spoon 2 or more tablespoons of potato mixture into pan for each pancake.  The thickness and diameter of the pancakes will depend on how they are to be used.  Cook pancakes until golden brown, turning frequently.

Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc