I HAD THE PLEASURE OF DINING AT OLA IN MIAMI LAST NIGHT.
THE RAINBOW CEVICHE PICTURED ABOVE WAS FANTASTIC
THE MOJITOS, MYSTERY MEATBALLS (KOBE)
IN WILD MUSHROOM SAUCE
AND THE SMOKED MARLIN TACOS WERE ALL AMAZING.
CLEAN, CRISP FLAVORS
DID I FORGET THE EMPANADAS
THE CORN EMPANADAS WERE A VEGETARIAN EXPERIENCE
LIGHT PASTRY AND HUGE FLAVOR
Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc
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