PITTSBURGH STEELERS INSPIRED

 

Devonshire Sandwich Pittsburgh original!!

By paula&matt on October 10, 2002

Ingredients:

     1 slice of toast, crust off

3 slices crisp bacon

5 thin slices cooked turkey breast

1/2 cup butter, melted

1 cup flour

1/4 lb grated cheddar cheese

1 pint chicken broth

1 pint hot milk

1 teaspoon salt 
parmesan cheese

paprika

Directions:
1 Preheat oven to 450 degrees.

2 Fry bacon and remove from pan.

3 Drain.

4 Set aside.

5 Melt ¾ stick butter in deep pan and add flour, stirring constantly.

6 Add chicken broth.

7 Stir.

8 Add hot milk.

9 Stir.

10 Add cheese and salt.

11 Bring to boil.

12 Reduce heat.

13 Cook slowly for 20 minutes, stirring constantly.

14 Cool to lukewarm.

15 Whip cheese sauce with wire beater until smooth.

16 Place 1 slice toast in a casserole dish and top with 3 slices bacon.

17 Add 5 slices turkey.

18 Cover with the whipped cheese sauce.

19 Sprinkle with a little melted butter, Parmesan cheese, and paprika.

20 Bake 10-15 minutes until golden brown.

Primanti Brothers Sandwich Pittsburgh

By paula&matt on October 10, 2002

Ingredients:

2 slices Italian bread

5 -6 slices ham, thin

2 slices provolone cheese

1/4 cup coleslaw

2 slices tomatoes

1 cup French fries, still warm

mayonnaise

Directions:

1 Spread mayonnaise on bread.

2 Layer your choice of the above ingredients.

3 Serve on wax paper for authenticity.

Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc