Thanks Paul D'Amico
Mmmmmmm bacon...............this is a heart attack waiting to happen.
Handmade ground beef patties, topped with sharp cheddar cheese,
wrapped in a bacon weave.then the next step, add hotdogs as the heads, legs and tail. Next step?
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle
should be, no?
should be, no?
Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc
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