GREAT SIDE DISH FOR ANYTHING

Chop House Hash Browned Potatoes

Chef Jeff Bland-Roanoke

Serves 8

4 Large Baking Potatoes

Vegetable Oil As needed

Kosher Salt As needed

Scrub each potato, place on an aluminum foil square, drizzle with oil, season with salt, wrap up the potato and bake at 350 for 1 hour and 20 minutes until tender. Cool completely, preferably over night.

4 Prepared Baking Potatoes (From above)

2 Sticks Unsalted Butter

1 Large Spanish Yellow Onion, Diced

2 Large Eggs 

1 Teaspoon Monarch Seasoning Salt

1 Teaspoon Kosher Salt

Ground Black Pepper To Taste       

Chopped Parsley To Taste   

Peel the cooled potatoes and dice them, place two (half) of them in a large mixing bowl; mash them thoroughly. Add the remaining diced potatoes.

In a large sauté pan, melt the butter and add the diced onion, Cook over medium heat until tender, about 10 minutes; add to the potatoes.

Add the eggs and seasonings and mix thoroughly.

Form into patties and cook in a sauté pan or griddle until crisp. Turn over and cook until second side is crisp. Serve with your favorite beef or egg dish.

Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc

Opinions expressed are my own and do not necessarily

reflect those of U.S. Foodservice, Inc