Irish Coffee
Native Dubliner Cathal Armstrong, chef of Restaurant Eve in Alexandria , Virginia
MAKES 1 DRINK
3/4 cup strong, hot coffee
3 tbsp. Irish whiskey
2 tsp. brown sugar
2 tbsp. heavy cream, whipped nearly to soft peak stage
Combine coffee, whiskey, and sugar in an Irish coffee glass; stir with a spoon to combine. Pour cream over back of spoon into glass and serve immediately.
3/4 cup strong, hot coffee
3 tbsp. Irish whiskey
2 tsp. brown sugar
2 tbsp. heavy cream, whipped nearly to soft peak stage
Combine coffee, whiskey, and sugar in an Irish coffee glass; stir with a spoon to combine. Pour cream over back of spoon into glass and serve immediately.
This article was first published in Saveur in Issue #135
Posted by Chef Bill Brooks, Corporate Chef, U.S. Foodservice, Inc
Opinions expressed are my own and do not necessarily
reflect those of U.S. Foodservice, Inc
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