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U.S. Foodservice® and Seafood Quality and Sustainability
U.S. Foodservice has formed strategic alliances with organizations that promote sustainable seafood and is committed to the sustainability of the world’s seafood supply. Harbor Banks and Bluewater Seafood, distributed exclusively by U.S. Foodservice; offer a variety of sustainable products. Harbor Banks was the first national distributor brand to feature the Marine Stewardship Council (MSC) logo on a variety of products, testifying that these products are from fisheries that are sustainable and environmentally responsible. Harbor Banks and Bluewater seafood from MSC-certified Alaskan fisheries includes items such as keta salmon, halibut, cod and pollock. Through a strategic partnership with the Alaska Seafood Marketing Institute and the Global Aquaculture Alliance, Harbor Banks highlights sustainable seafood from Alaska and supports the global industry. In addition, U.S. Foodservice is a member of the GLOBALGAP for Aquaculture, an international trade association that raises awareness of best aquaculture practices and facilitates certification.
For more information on the sustainability of our seafood, contact your U.S. Foodservice representative.
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