In an effort to share some of my favorite chefs
and the restaurants they have created
i have included a quick snapshot of
rick moonen's rmseafood
if you want to enjoy more of the menu
go to
RICK MOONEN'S
RM SEAFOOD
Arctic Char
brussels sprouts, smoked bacon, horseradish cream Pacific Swordfish "Milanese"
wild arugula, shaved fennel, lemon vinaigretteAlaskan Halibut
carrot-cardamom puree, celery root, shaved heirloom carrotsGrilled Shrimp
saffron risotto, spinach, chorizo oilAlaskan Black Cod
cippolini onions, bok choy, crushed jalapeno-pineappleDiver Scallops
sweet and sour eggplant, crispy somen noodlesRM Style "Cioppino"
calamarata, mussels, clams, king crab, shrimp, FOD Lobster Bolognese
bucatini, lobster oil, shaved parmesan
brussels sprouts, smoked bacon, horseradish cream Pacific Swordfish "Milanese"
wild arugula, shaved fennel, lemon vinaigretteAlaskan Halibut
carrot-cardamom puree, celery root, shaved heirloom carrotsGrilled Shrimp
saffron risotto, spinach, chorizo oilAlaskan Black Cod
cippolini onions, bok choy, crushed jalapeno-pineappleDiver Scallops
sweet and sour eggplant, crispy somen noodlesRM Style "Cioppino"
calamarata, mussels, clams, king crab, shrimp, FOD Lobster Bolognese
bucatini, lobster oil, shaved parmesan
No comments:
Post a Comment