Day 2

We all know that in time the experience on this will blog will only improve. My hope is to build a medium that allows easy access to both our customers and sales force to information crucial and valuable to both.
With that said:  http://www.usfoodsight.com/

Today's Recipe is from our good friend in Allentown, PA, Chef Joe Becker

Grilled Chicken

Jalapeño Wrap

1 Serving  

2 oz el Pasado

1 oz Monarch

Dressing

1 ea Hilltop Hearth

Wheat Wrap

1 ea Patuxent Farms

Breast, grilled

® Chunky Salsa® Bacon Ranch® Whole® Chicken

1/2

shredded

2 oz Glenview Farms

Cheese, shredded

4 ea Presentations

Stuffed Jalapeños with

Cheddar Cheese Appetizers

Optimaxc Cross Valley Farms® Lettuce,® Cheddar® Breaded® Spray, as needed

Combine the salsa and dressing and spread on the wrap. Slice the chicken

and spread on half of the wrap. Sprinkle the lettuce and cheese on top.

Place the jalapeños end to end on top. Roll to form a wrap. Spray with

Optimax and place in a panini press for about 5 minutes. Cut on a bias.

Place one half on a plate and prop the other half on the first half. Serve with

the desired accompaniments.

Presentations® Hors d’Oeuvres Make It Easy to Excel
Beginning with high-quality, value-added Presentations® hors d’oeuvres from U.S. Foodservice, then personalizing them with your own unique ideas for presentation, plating and saucing, can make it easier to “wow” customers with truly memorable appetizers and upscale, high-volume party fare. The Presentations® line offers a wide variety of products backed by extensive market research. But what sets Presentations® products apart from other hors d’oeuvres is not only their extraordinary flavor; it’s also their ease of use, labor-saving convenience, reduced preparation time, decreased waste and even easy-to-store packaging.
To provide the perfect foundation for your hors d’oeuvre menu, U.S. Foodservice experts can help you create an ideal balance of flavors, shapes, colors and ethnic varieties that will appeal to a wide customer base. U.S. Foodservice also offers pricing evaluation and recommendations. For party packages, U.S. Foodservice experts can help you establish hors d’oeuvre assortments consisting of high-, mid- and low-cost products to give party planners an upscale perception at a lower cost that’s still profitable for the operator.
For more information, contact your U.S. Foodservice sales representative.

http://www.usfoodsight.com/

Welcome to Day 1

This is the first day of our foodsight blog. What we hope to achieve with this blog is a continuous flow of information for our Customers, our Territory Managers and our Friends.
I look forward to your comments and what the future has in store for us.