THE MARGARITA
Ingredients
1 lime, halved
Kosher salt
1/2 cup Rykoff Sexton fresh squeezed Key lime juice
2 T Rykoff Sexton fresh squeezed Meyer lemon juice
1 c Grand Marnier
3 c ice
1 c white tequila
Directions
If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.
Chef Bill,
ReplyDeleteI made this recipe for a party for friends at the lake.
It was received with " Please give me another what kind of Margarita mix did I use..
Had to give them the recipe of course.
I will be sharing this in a Bulk recipe for our New Mexican customers to cut labor and create a more consistent "Rita" cant wait to do the Strawberry version 1/2 with additional 1/2 cup fresh Straberries blended in.
thanks for the recipe's
Eddie Adams