THE NEW CHEF'S LINE MAYONNAISE LENDS ITSELF TO SO MANY DIFFERENT APPLICATIONS...
HERE ARE JUST A FEW
Use with Fried Shrimp, Fried Clams, Fried Oysters,
Calamari Rings, Calamari Fries
as a Spread on Po'Boy, Fried Fish Sandwich, Grilled Chicken Pannini
the uses are many and can change everyday
BASIL MAYO
2c Chef's Line Mayonnaise
1T Rykoff Sexton Dark Ale Mustard
2 bu Fresh Basil leaves
1T Rykoff Sexton Meyer Lemon Juice
S&P to taste
Place all ingredients in food processor bowl. Blend well.
GRILLED RADICCHIO AIOLI
2c Chef's Line Mayonnaise
1 hd Radicchio, cored, grilled lightly
2 garlic cloves
1T shallot, chopped
1t Dijon Mustard
1t Rykoff Sexton capers
1T Rykoff Sexton Meyer Lemon Juice
Place radicchio in food processor bowl with lemon juice. Puree.
Drain in a chinois, save the pulp.
Mix together the mayo, radicchio pulp, garlic, shallots, mustard and capers
in food processor bowl.
Adjust seasoning.
FRIED CAPER AIOLI
2c Chef's Line Mayonnaise
3 garlic cloves
1T shallots, chopped
1T Rykoff Sexton Lemon Juice
1/2 c Rykoff Sexton capers, fried
S&P to taste
Place all ingredients in food processor bowl. Blend well.
BACON REMOULADE
2c Chef's Line Mayonnaise
2 garlic cloves
2T Rykoff Sexton capers
2T Rykoff Sexton Dark Ale Mustard
1/2 red pepper, core removed
1/4 c cooked chopped bacon
2T fresh chives, chopped fine
Place all ingredients in food processor bowl. Blend well.
HONEY MUSTARD SAUCE
2c Chef's Line Mayonnaise
1c Rykoff Sexton Dark Ale Mustard
1c Monarch Honey
Mix well. Refrigerate until use.
BBQ GORGONZOLA DRESSING
2c Chef's Line Mayonnaise
1c Glenview Farms Greek Yogurt
1/2 c Glenview Farms Buttermilk
1/2c Monarch Sweet n Bold BBQ Sauce
2c Roseli Gorgonzola crumbles
2T fresh chives, chopped
Place all ingredients except gorgonzola in food processor bowl.
Blend well. Add 1/2 c gorgonzola to food processor bowl. Blend.
Fold in remainder of gorgonzola.
Fold in remainder of gorgonzola.
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