Had the pleasure of dining at Blue Marlin last evening.
The place was jumping...customers talking, servers whisking by, all with a smile on their face.
Bartenders were very attentive as I waited for my dinner guests that happened to be about 45 minutes late, thanks Scott.
If you ever have the opportunity to visit Columbia, SC
Blue Marlin is a must.
The Blue Marlin Shrimp & Grits was incredible.
Light, creamy and just a touch of smokiness
Award Winning Blue Marlin Shrimp & Grits $16.95
Our signature dish. Stone Ground Adluh™ grits topped with creek shrimp, andouille sausage and tasso gravy
Charleston Crab Cakes $21.95
Lump and claw crab meat, "skillet-grilled" served with mashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa
Tilapia Charleston $17.95
Fresh pan seared Tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sautéed green beans
Sesame Encrusted Tuna $23.95
Marinated sashimi grade tuna served with roasted Yukon gold potatoes, sautéed spinach and garnished with fried spinach and ginger aioli
Original Oyster & Shrimp Skillet Bienville $19.95
An original recipe. Apalachicola oysters in a shrimp and Tasso ham cream sauce. Served in a sizzling skillet with pita chips and creamy adluh grits
Salmon Pontchartrain $21.95
Fresh Salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with adluh grits cakes and sautéed green beans
Grilled Teriyaki Salmon $18.95
Sustainably harvested North Atlantic salmon served with roasted Yukon Gold potatoes, sautéed green beans and teriyaki glaze
Vista Chicken $17.95
Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce
Portabella Mushroom and Spinach Ravioli $16.95
Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth
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