US FOODS CONTINUES TO CULTIVATE A FOOD CULTURE

BROOKLYN CHEFS

Justin Bazdarich

Speedy Romeo

Justin Hilbert
Gwynnett St.

Joseph Ogrodnek and Walker Stern
Battersby

Angelo RomanoThe Pines

Dale Talde
Talde

MANHATTAN CHEFS

PJ Calapa
Ai Fiori

Leah Cohen
Pig and Khao

Matt Lightner
Atera

Justin Smillie Il Buco Alimentari e Vineria

Michael Toscano
Perla

HOTEL CHEF

Abram Bissell
The NoMad

SUSTAINABILITY CHEF

Evan Hanczor
Parish Hall

PASTRY CHEFS

Ashley Brauze
DB Bistro Moderne

Malcolm Livingston II
wd~50

Katy Peetz
Blanca

ARTISANS

Aurélien Dufour
Daniel Boulud Restaurants

Zachary Golper
Bien Cuit

CONCEPT

Joe Carroll
Fette Sau

COMMUNITY

Michael Chernow and Daniel Holzman
The Meatball Shop

RESTAURATEUR

Noah Bernamoff
Mile End Delicatessen and Mile End Sandwich

SOMMELIERS

Thomas Pastuszak
The NoMad

Emilie Perrier
Ai Fiori

MIXOLOGISTS

Jeff Bell
PDT

Jillian Vose
Death and Co.

for more infomation:

http://starchefs.com/cook/events/rising-stars/2013/new-york